Best Bacon And Cheese Oven Omelet Recipes

CHEESE, MUSHROOM AND BACON OVEN-BAKED OMELET

Cheese, Mushroom and Bacon Oven-Baked Omelet image

This is really good, the bacon can be replaced with finely chopped cooked ham, and canned well drained sliced mushrooms can be used in place of the fresh

Provided by Kittencalrecipezazz

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 tablespoons butter
2 cups sliced fresh white button mushrooms
4 -5 green onions, finely chopped
1/3 cup full-fat milk
6 large eggs
2 tablespoons flour
1/2 teaspoon salt (or to taste, I use 1 teaspoon seasoned salt)
black pepper (lots black pepper!)
1 1/2 cups grated cheddar cheese, divided
6 -7 slices bacon (cooked and finely crumbled)
1/4 cup grated parmesan cheese (optional)

Steps:

Heat oven to 350 degrees (set oven rack to second-lowest position).
Butter an 8-inch square baking dish.
Melt butter in a skillet; add in mushroom slices and cook over medium heat until mushrooms are tender (about 6-8 minutes, adding in the chopped green onions the last 2 minutes of cooking) set aside.
In a bowl whisk together milk with eggs, flour, salt and black pepper until frothy, then stir in 1 cup grated cheddar cheese, cooked bacon and mushrooms/onion mixture.
Pour into buttered baking dish, then sprinkle with grated parmesan cheese (if using).
Bake uncovered for about 20 minutes or until the eggs are set in the center.
Remove sprinkle with the remaining 1/2 cup cheddar cheese and return to oven for another couple of minutes until cheese is melted.

Nutrition Facts : Calories 351, Fat 28.9, SaturatedFat 13.6, Cholesterol 268.1, Sodium 663.5, Carbohydrate 5, Fiber 0.6, Sugar 1.9, Protein 17.6

BACON AND CHEESE OVEN OMELET

Bacon and Cheese Oven Omelet image

I found this recipe in a family cookbook put together for a bridal shower. I love the fact that I can put the omelet to bake in the oven while I make other ingredients, such as #8602 Sausage Gravy and Biscuits, on the stove. With the addition of fresh fruit, the combination was a huge hit with visiting company.

Provided by M. Joan

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

12 slices bacon
6 slices processed cheese
8 large eggs, beaten
1 cup whole milk

Steps:

Fry bacon and drain; chop into pieces. (I make mine in the microwave).
Arrange cheese slices in the bottom of a lightly-buttered 9 inch pie pan. (I use glass.).
Beat together eggs and milk with a fork. Add chopped bacon and pour over cheese.
Bake at 350° for 45 to 50 minutes, until eggs are set in the middle.
Let stand 5 minutes before cutting.
Note: you can reheat left-over portions in the microwave upside down, with cheese on the top.
You might want to add some herbs on the top, too!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #eggs #dietary #low-carb #low-in-something