Best Bacon And Broccoli Quiche Recipes

TURKEY BACON AND BROCCOLI QUICHE

Steps:

• Preheat the oven to 400 degrees F. Unroll the pie crust and fit it into a 9-inch deep-dish pie plate.
• Arrange 6 strips of the bacon one above the other in a square on a baking sheet; the edges should touch but not overlap. Working with one of the remaining strips at a time, weave them over and under to form a lattice.
• Whisk the Cheddar, milk, eggs, broccoli, 1 teaspoon salt and a few grinds of pepper in a medium bowl until well combined. Pour into the pie crust. Bake the bacon lattice and quiche on separate baking sheets until the bacon is just starting to crisp up and the quiche is slightly set but still jiggly in the center, about 15 minutes.
• Use 2 spatulas to transfer the bacon lattice to the top of the quiche. Continue baking until the bacon is golden brown and crisp and the quiche is set, 15 to 20 minutes more. Let stand for 10 minutes before serving.

CRUSTLESS BACON, BROCCOLI AND CHEESE QUICHE

Steps:

• Heat oven to 325ºF.
• Reserve 2 Tbsp. each onions and tomatoes for later use. Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
• Add broccoli to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet along with the remaining onions and tomatoes; mix well.
• Whisk eggs, sour cream and thyme until blended; pour into 13x9-inch baking dish sprayed with cooking spray. Top with vegetable mixture and cheese.
• Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

BROCCOLI, POTATO AND BACON QUICHE

Steps:

• Heat oven to 350°F
• Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
• Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
• In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
• Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
• High Altitude (3500-6500 ft): Heat oven to 375°F Bake 33 to 43 minutes.

BROCCOLI, POTATO AND BACON QUICHE

Steps:

• Heat oven to 350*F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
• Meanwhile, prepare pie crust as directed on packaging (use 9" pie plate if not provided).
• In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked vegetables and remaining ingredients except chives. Pour filling into crust; spread evenly. Sprinkle chives over filling.
• Bake 30 - 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

BACON AND BROCCOLI QUICHE

Steps:

• 1. Mix all ingredients except half of bacon and softened cream cheese and pour into piecrust. sprinkle remaining bacon on top.
• 2. Bake for 35 minutes at 350 degrees or til knife comes out clean. Top with a dollop of softened cream cheese.