Best Bacon And Artichoke Hearts Lavash Flatbread Recipes

Lacquered Bacon image

Provided by Valerie Bertinelli

Time 45m

Yield 4 servings

Number Of Ingredients 4

Heaping 1/3 cup maple syrup
1 1/2 tablespoons fresh sage, finely chopped
1/4 teaspoon cayenne
12 ounces thick-cut bacon

Steps:

Preheat the oven to 375 degrees F. Line a large rimmed baking pan with 2 layers of foil and top the foil with a sheet of parchment paper.
Stir the maple syrup, sage and cayenne in a small bowl. Dip the bacon in the syrup to coat and arrange the slices on the pan in a single layer.
Bake the bacon until it starts to brown on the underside and tips, about 20 minutes. Flip the bacon and rearrange the slices if it is browning unevenly. Continue to bake until dark all over, 10 to 15 minutes more.
Transfer the bacon to clean parchment paper to cool slightly before serving.

Bacon Wrapped Artichoke Hearts image

Provided by Sandra Lee

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 2

1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
9 slices center cut bacon, cut in half (recommended: Oscar Meyer)

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.