Best Backyard Baked Beans Recipes
BACKYARD BAKED BEANS
Make and share this Backyard Baked Beans recipe from Food.com.
Provided by DVG2000
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes.
- Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more.
- Deglaze the pan with the vinegar and add the tomato paste, Caramel Syrup, Scotch, and molasses.
- Add the beans and season with the dry mustard, salt and pepper.
- Stir to mix and reduce heat to low.
- Cover the pan and simmer the beans until the sauce is rich and thick and the beans have absorbed plenty of flavor, about 35-40 minutes.
Nutrition Facts : Calories 215.9, Fat 5.8, SaturatedFat 1.8, Cholesterol 7.7, Sodium 409.1, Carbohydrate 29.7, Fiber 5.6, Sugar 3.8, Protein 9.6
BACKYARD BAKED BEANS
one of my most requested dishes at the holidays. This is also good as a meal by itself.
Provided by Angie R.
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Brown ground beef, bacon and onion together. DO NOT DRAIN.
- 2. DO NOT DRAIN BEANS. Combine all ingredients together and bake for 1 ½ hours at 300°F.
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