Best Back To School Cookies Recipes
BACK-TO-SCHOOL COOKIES
These hearty treats are great for an after-school snack or to share with friends. With a glass of cold milk, they're an irresistible snack. -Frances Pierce, Waddington, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy, about 5 minutes. Beat in egg whites and vanilla. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in the cereal, nuts, coconut and oats. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden browned, 7-8 minutes. Remove to wire racks.
Nutrition Facts : Calories 103 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
BACK-TO-SCHOOL COOKIES
I made these cookies for the first time when my oldest daughter started kindergarten and now I have to bake them every year when it's time for 'back to school!'
Provided by barbara
Categories Desserts Cookies Sugar Cookies
Time 4h12m
Yield 36
Number Of Ingredients 11
Steps:
- Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract and beat until well mixed. Sift together flour, baking powder, and salt and stir into the creamed butter mixture alternately with the heavy cream until dough is evenly mixed. Chill dough in refrigerator, 2 to 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll cookie dough on a floured work surface. Cut dough into strips about 2 1/2 inches long and about as thick as a pencil, forming one end into a point. Arrange "pencils" on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 12 to 14minutes. Transfer parchment paper with cookies to a wire rack to cool completely.
- Mix enough confectioners' sugar and lemon juice together in a bowl to form a thick icing. Divide icing among several small bowls and mix different colors of food coloring into each bowl.
- Decorate "pencil" cookies with colored icing so they look like colored pencils. Allow icing to dry completely.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 17.4 g, Cholesterol 26.2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 72.5 mg, Sugar 7.3 g
BACK-TO-SCHOOL COOKIES
From Taste of Home. These are similar to the ones my mom used to make us, so I was very happy to find it!
Provided by Suzie_Q
Categories Drop Cookies
Time 25m
Yield 12 dozen, 72 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening, peanut butter, and brown sugar until light and fluffy.
- Beat in egg whites and vanilla.
- Combine flour, baking soda and baking powder; gradually add to creamed mixture and mix well.
- Stir in cereal, nuts, coconut and oats.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Flatten with a fork, forming a crisscross pattern.
- Bake at 375 degrees for 7-8 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 112, Fat 6.6, SaturatedFat 1.6, Sodium 69.7, Carbohydrate 12, Fiber 0.7, Sugar 6.9, Protein 2.2
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