Best Baby Ruth Cookies Recipes

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BABY RUTH COOKIES



Baby Ruth Cookies image

I love Baby Ruth candy bars and usually have a few on hand, so I decided to put them to good use in my favorite cookie recipe. -Elinor Nield, Soquel, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 Baby Ruth candy bars (2.1 ounces each), chopped

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts :

BABY RUTH COOKIES



Baby Ruth Cookies image

Make and share this Baby Ruth Cookies recipe from Food.com.

Provided by mydesigirl

Categories     Drop Cookies

Time 25m

Yield 1 1/2 dozen

Number Of Ingredients 8

1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 (2 1/8 ounce) baby ruth candy bars, chopped

Steps:

  • Heat oven to 350°F.
  • In a mixing bowl, cream butter and sugar.
  • Add egg and vanilla; mix well.
  • Combine flour, baking soda, and salt; add to the creamed mixture.
  • Stir in candy bars.
  • Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
  • Bake for 10 minute at 350°F or until edges are lightly browned.
  • Immediately remove cookies to wire racks to cool.

BABY RUTH COOKIES



Baby Ruth Cookies image

Cookies with a chopped candy bar instead of chocolate chips!

Provided by Diane

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 8

½ cup butter
¾ cup white sugar
1 egg
1 ⅓ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon vanilla extract
2 mini chocolate-coated peanut and nougat candy, eg: Baby Ruth TM

Steps:

  • Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
  • Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 25.4 g, Cholesterol 36 mg, Fat 9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 217.9 mg, Sugar 14.4 g

BABY RUTH COOKIES



BABY RUTH Cookies image

I love this Baby Ruth cookies.

Provided by Lillian Stryczek

Categories     Cookies

Time 35m

Number Of Ingredients 8

3 c flour
1 tsp salt
1 tsp baking soda
1 1/2 c sugar
1 c butter or margarine
2 eggs
1 tsp vanilla
6 (1.2 oz.) baby ruth candy bars,cut in small pieces

Steps:

  • 1. Blend flour with salt and baking soda in small bowl. Gradually add sugar to butter in mixing bowl; cream into light and fluffy. Add eggs and vanilla; beat well. Blend in dry ingredients gradually; mix thoroughly. Stir in candy pieces.
  • 2. Chill dough for easy handling. Drop by tablespoonfuls onto lightly greased baking sheet.
  • 3. bake at 350 for 10 minutes or until golden brown

BABY RUTH COOKIES RECIPE - (4.6/5)



Baby Ruth Cookies Recipe - (4.6/5) image

Provided by june

Number Of Ingredients 11

1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
1 tsp vanilla
1/2 cup peanut butter
1 egg
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
36 mini Baby Ruth bars or 18 fun size Baby Ruth bars cut in half

Steps:

  • Preheat oven to 350 degrees. Cream together sugar, brown sugar, butter, vanilla, peanut butter and egg. In small bowl, mix flour, baking soda, baking powder and salt. Add to sugar mixture. Wrap heaping teaspoons of dough around Baby Ruth bar. Bake for 12 minutes or until golden brown. Cool 5 minutes before removing from pan.

BABY RUTH COOKIES RECIPE



Baby Ruth Cookies Recipe image

How to make Baby Ruth Cookies Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients
1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 Baby Ruth candy bars (2.1 ounces each), chopped

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars.
  • Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool. Yield: 4 dozen.

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