PHILADELPHIA 3-STEP RASPBERRY-SWIRL CHEESECAKE

PHILADELPHIA 3-STEP Raspberry-Swirl Cheesecake image

Enjoy the delicate fruity swirls in this PHILADELPHIA 3-STEP Raspberry-Swirl Cheesecake. Take only 10 minutes to put together a raspberry-swirl cheesecake.

Provided by My Food and Family

Time 4h50m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
3 Tbsp. red raspberry preserves
1 cup thawed COOL WHIP Whipped Topping
1 cup fresh raspberries

Steps:

Heat oven to 350°F.
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
Pour into crust. Dot top of batter with preserves; swirl gently with knife.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate several hours. Serve topped with COOL WHIP and raspberries.

Nutrition Facts : Calories 430, Fat 28 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 115 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g