Best Baby Pb J Bagel Sandwiches Recipes

P B & J STACKS ( PEANUT BUTTER AND JELLY)

Steps:

• In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
• Grease griddle with cooking spray.
• Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
• In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
• For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
• Cook until edges are dry.
• Turn; cook until golden.
• Serve stacks of pancakes with additional peanut butter or bananas and syrup.
• High Altitude (3500-6500 ft): No change.

RAISIN FINGER SANDWICHES

Steps:

• In a mixing bowl, beat cream cheese and mayonnaise until smooth.
• Stir in pecans.
• Spread on raisin bread.
• Enjoy.

PB & J WAFFLE SANDWICHES

Steps:

• Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
• Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
• Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.
• High Altitude (3500-6500 ft) No change.