Best Baby Lettuces With Shallot Vinaigrette Recipes

Baby Lettuces with Shallot Vinaigrette image

Provided by Giada De Laurentiis

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

3 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
1 teaspoon Dijon mustard
1 shallot, minced and rinsed under cold water
1/4 teaspoon kosher salt
5 heads assorted baby lettuces, leaves separated and left whole
1 cup Parmesan shavings

Steps:

In a small bowl, whisk together the olive oil, sherry vinegar, Dijon and shallot. Season with the salt.
Pile the baby lettuce leaves on a platter and drizzle with the dressing. Sprinkle with the Parmesan shavings and serve.

Bibb Lettuce with Shaken Vinaigrette image

Provided by Tyler Florence

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

1 shallot, peeled and chopped
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 heads Bibb lettuce
1/4 cup toasted pine nuts
4 ounces crumbled blue cheese

Steps:

Combine the shallot, mustard, vinegar, oil, and salt and pepper in a jar and, with an immersion blender, pulse until the shallot is chopped and the vinaigrette is emulsified. Season, to taste, with salt and pepper.
Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette. Top with the toasted pine nuts and crumbled blue cheese.