Best Baby Hot Browns Recipes

BABY HOT BROWNS

Steps:

• Dissolve bouillon cube in hot water, add half and half.
• In saucepan, melt butter and add flour.
• Whisk and cook mixture until frothy and raw flour taste is gone.
• While stirring, add bouillon mixture.
• Stir constantly with whisk until the sauce thickens and begins to bubble.
• Add Swiss cheese and stir until smooth (If sauce needs thinning, head and add a little water).
• Assemble hot browns by placing turkey and onion on each bread slice.
• Top with sauce and crumbled bacon.
• Heat at 350 degrees for 10 minutes, garnish with parsley.

BABY HOT BROWNS

Steps:

• Place bread slices on a lightly greased baking sheet.
• Bake at 500 degrees for 3-4 minutes; set aside.
• In a saucepan over low heat, melt butter.
• Add flour; whisk continually until smooth.
• Add cheddar cheese and whisk until cheese melts.
• Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.
• Add in turkey, salt, and pepper; stir to combine.
• Spread warm cheese sauce evenly over bread slices.
• Sprinkle with Parmesan cheese and bacon.
• Bake at 500 degrees for 2 minutes or until Parmesan is melted.
• Serve hot.

BABY HOT BROWNS

Steps:

• 1. Arrange bread slices on a lightly greased baking sheet. Bake at 500F for 3-4 minutes.
• 2. Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
• 3. Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
• 4. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
• 5. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
• 6. Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
• 7. Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
• 8. Bake at 500 degrees for 7 minutes or until parmesan is melted.
• 9. Bake at 500 degrees for 7 minutes or until parmesan is melted.