Best Baby Food Cake Iii Recipes

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BABY FOOD CAKE



Baby Food Cake image

Delicious cake, fun to share for a baby shower or to give for your baby's first birthday. Very simple and quick.

Provided by jigacemi

Categories     Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 15

3 eggs, well beaten
2 cups sugar
1 1/4 cups oil
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 (4 ounce) jar applesauce baby food
1 (4 ounce) jar carrot baby food
1 (4 ounce) jar peach baby food
3 ounces cream cheese
3/8 cup butter
1 tablespoon milk
1 teaspoon vanilla
1 1/2-2 cups powdered sugar

Steps:

  • Mix all the ingredients together well.
  • Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes.
  • Frost with cream cheese frosting or dust with powdered sugar.

BABY FOOD PLUM CAKE



Baby Food Plum Cake image

Make and share this Baby Food Plum Cake recipe from Food.com.

Provided by Terri Juwan

Categories     Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 9

2 cups self-rising flour
2 cups sugar
3 eggs
3/4 cup oil
2 (4 ounce) jars plum baby food
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup chopped nuts

Steps:

  • Blend together first four ingredients.
  • Add the remaining ingredients.
  • Stir, do not beat.
  • Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.

BABY FOOD PLUM CAKE



Baby Food Plum Cake image

Everyone was baking this cake in the 70s! Virginia Schimmel, my senior English teacher, my inspiration for becoming an English teacher, and later my mentor at Woodham High School in Pensacola, gave it to me. Not only is it delicious, but it's very special because of the person who shared it with me. Photo:...

Provided by Sandy Young

Categories     Cakes

Time 45m

Number Of Ingredients 11

2 c sifted self-rising flour
2 c granulated sugar
1 c vegetable oil
1 tsp vanilla extract
3 eggs
2 jar(s) baby food plums
1 tsp cinnamon
1 tsp ground cloves
ICING
1 c sifted confectioners' sugar
enough lemon juice to make a "drizzle"

Steps:

  • 1. Sift together flour, sugar, cinnamon, and cloves.
  • 2. Add oil, vanilla, eggs, and plums. Beat until thoroughly mixed.
  • 3. Pour batter into a greased Bundt pan. Bake at 350 for 45 minutes.
  • 4. Icing: Mix the sifted confectioners' sugar and lemon. Just make a little more if this isn't enough icing to give as much flavor as you'd like.
  • 5. SANDY'S NOTE": I've had a hard time finding baby food plums lately. Apples and Blueberries will probably work just as well. Just anything with a purple color, but I don't know how well prunes will do.

SPICY APRICOT BABY FOOD CAKE



Spicy Apricot Baby Food Cake image

Make and share this Spicy Apricot Baby Food Cake recipe from Food.com.

Provided by True Texas

Categories     Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 9

2 cups sugar
1 cup vegetable oil
3 eggs, beaten
2 (4 1/2 ounce) jars apricot with tapioca baby food
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove

Steps:

  • Beat sugar and oil.
  • Add eggs one at a time.
  • Add baby food, one jar at a time.
  • Add flour - half of it with spices, then beat in remainder.
  • Bake at 350 ° 1 hour in greased, floured tube or bundt pan.
  • Cool right side up awhile before turning over.
  • Sprinkle with sifted confectioners' sugar.
  • Stays moist days and days and days - if you hide it.

Nutrition Facts : Calories 4772.9, Fat 235.7, SaturatedFat 33.3, Cholesterol 634.5, Sodium 3290.3, Carbohydrate 638.1, Fiber 12.2, Sugar 405.1, Protein 45.6

BABY FOOD CAKE



Baby Food Cake image

Make and share this Baby Food Cake recipe from Food.com.

Provided by Connie Maple

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup oil
2 cups sugar
3 eggs
1 (4 3/4 ounce) jar baby plums
1 (4 3/4 ounce) jar baby apricots
2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup pecans, chopped

Steps:

  • Mix all but pecans.
  • when well mixed fold in pecans.
  • and pour into greased and sugared bundt pan.
  • Bake at 350 for 1 hour.

BABY FOOD CAKE



BABY FOOD CAKE image

When I was little my mom use to use baby food as a addition to an recipes, to control sugar and moisture. Not everyone know this, it was a family secret.. But I works in so many other ways.. Your family will never know..

Provided by NIKKI SMITH

Categories     Other Desserts

Time 50m

Number Of Ingredients 12

1/2 tsp baking soda
1 tsp salt
1 1/2 tsp double-acting baking powder
2 1/4 c all-purpose flour
3 medium eggs
1/4 c clover honey
1/2 c light brown sugar
3/4 c granulated sugar
3/4 c unsalted butter, softened
2 tsp ground cinnamon
1 (4-ounce) jar pumpkins with pears baby food
2 (4-ounce) jars applesauce and apricots baby food

Steps:

  • 1. Preheat the oven to 350 degrees F.
  • 2. In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth. Slowly add the flour mixture using a sifter and fold in until ingredients are evenly mixed.
  • 3. Place 24 mini baking cups (2-inch, nonfoil) into each hole of the mini muffin pan. Place a 1-gallon resealable freezer bag into a bowl (for support) and pour the cupcake batter into the bag. Seal the bag and cut the tip off 1 of the bottom corners of the bag. Squeeze the batter into each baking cup, filling them only 3/4 of the way full. Place the mini muffin pan in the oven on the center rack. Bake for 12 minutes.

DELICIOUS BABY FOOD PLUM CAKE



Delicious Baby Food Plum Cake image

This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**

Provided by Peytons Mom

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

2 cups self rising flour
2 cups granulated sugar
2 cups vegetable oil
2 (4 ounce) jars plum baby food
3 eggs
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring (can be omitted if there is a nut allergy)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together in a mixer, beat well. (About 3 minutes).
  • Pour in a well greased bunt or tube pan.
  • Bake at 350 for 65 minutes or until a toopick comes out clean.
  • Cool.
  • Dust with Confectionary Sugar.

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