Best Baby Finger Food Brown Sugar Sweet Potato Fries Recipes

BABY SWEET POTATO FRIES RECIPE

Steps:

• 1. Preheat oven to 400 degrees (F) 2. Scrub sweet potatoes, clean and/or peel them if baby cannot handle the skins 3. Cut the sweet potatoes into sizes that will suit your needs or, cut into strips that you may then cut down after baking 4. In a large bowl, add olive oil, cinnamon, ginger, and a pinch of brown sugar. 5. Toss the cut up sweet potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix. 6. Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet. Stir and swirl the potatoes on the baking sheet before placing in oven. Bake for approx 30-45 minutes or until tender. The skins may become crispy but the actual potato "meat" will not. They will be a bit mushy like. These will not look or bake up like regular white potato French Fries so don't be alarmed. This is the basic way to make sweet potato fries so feel free to improvise as much as you want!

TODDLER SWEET POTATO FRIES

Steps:

• Preheat the oven to 425°F Spray a non-stick baking sheet with vegetable oil spray or lightly coat with olive oil.
• Peel the sweet potatoes and cut into 1/4" thick 'fries' about 2-3 inches long for toddler sized hands.
• Whisk the egg whites until frothy. Add the cut potatoes to the egg mixture, and toss until coated.
• Place the potatoes in one layer on the baking sheet. Bake until soft inside and of desired crispness on the outside, 30-35 minutes.
• Allow to cool before serving.

BABY FINGER FOOD - BROWN SUGAR SWEET POTATO FRIES

Steps:

• Preheat oven to 400 degrees (F).
• Scrub sweet potatoes, clean and/or peel them if baby cannot handle the skins.
• Cut the sweet potatoes into into strips that you may then cut down after baking.
• In a large bowl, add about 1/4 cup of olive oil.
• Stir in the cinnamon.
• Toss the cut up sweet potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix.
• Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet and swirl and stir them so they're all covered and the olive oil is spread out on the tray.
• Sprinkle brown sugar over the sweet potatoes.
• Bake for approx 30-45minutes or until tender.
• The skins may become crispy but the actual potato "meat" will not. They will be a bit mushy like. These will not look or bake up like regular white potato French Fries so don't be alarmed.