Best Awesome Rice Krispie Cookies Recipes
RICE KRISPIE COOKIES
Packed full of YUM! This easy cookie recipe is made with Rice Krispies, coconut, oats and salted caramel chips.
Provided by Stacie
Categories Desserts
Time 26m
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.
- In a large bowl, beat together butter, sugar, brown sugar, shortening and vanilla extract. Stir in remaining ingredients.
- Add rounded tablespoonfuls of dough to a cookie sheet. Bake for 16 minutes. Let sit 3 minutes and then remove to a cooling rack.
Nutrition Facts : Calories 171 calories, Carbohydrate 22.2 grams carbohydrates, Cholesterol 17.1 milligrams cholesterol, Fat 8.7 grams fat, Fiber 1.1 grams fiber, Protein 2.1 grams protein, SaturatedFat 4.5 grams saturated fat, ServingSize 1 cookie, Sodium 26.8 milligrams sodium, Sugar 13.2 grams sugar, TransFat 0.4 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
NUTTY RICE KRISPIE COOKIES
My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
AWESOME RICE KRISPIE COOKIES
I was making my millionth batch of Rice Krispie cookies and I wondered how I could make these perfect little treats even better. I put together two of my favorite cookie ingredients and, whoa, came up with something really yummy. My brother and his friends happened to be at the house so they were my test subjects. I ended up...
Provided by Lisa Love
Categories Cookies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Put Rice Krispies in a large bowl; set aside. Combine the butter and marshmallows in a large, microwave-safe bowl (spray the bowl with non-stick spray before adding butter and marshmallows). Microwave on high for 1-1/2 minutes; remove and stir with wooden spoon or rubber spatula (spray utensil with non-stick spray to avoid sticking). Microwave up to an additional 30 seconds; remove and stir well until butter is melted and there are no marshmallow lumps, but do not over-cook... Pour Rice Krispies into marshmallow/butter mixture and mix together well. Spray a 9" x 13" pan with non-stick spray; spread cereal mixture evenly in pan. Chill.
- 2. In another microwave-safe bowl (a 4-cup glass measuring cup works great) combine the butterscotch chips and peanut butter. Microwave on high for one minute; remove from microwave and stir with rubber spatula. Mixture should be almost completely melted. Microwave for an additional 15-20 seconds (watch carefully so it doesn't over-cook), remove from microwave and stir again. Mixture should be a creamy consistency with no lumps. Pour over cereal mixture in pan and return to fridge to chill. Cut into squares and enjoy! You can also melt the chips and peanut butter on the stove...
RICE KRISPIE COOKIES
Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or raisins.
Provided by Chesska
Categories Dessert
Time 27m
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
- Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
- Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
- Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
- Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
- Remove from oven and transfer cookies to wire racks to cool.
- When cool, store in an airtight container.
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