Best Awesome Pan De Carne Paraguayan Meat Loaf Recipes

Awesome Pan De Carne - Paraguayan Meat Loaf image

Provided by Artandkitchen

Categories Meatloaf

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs ground beef (the leaner the better)
1 tablespoon flour
2 pinches nutmeg
1/2 onion, finely chopped
2 tablespoons chopped parsley
1 teaspoon thyme
1/2 teaspoon ground cumin
3 garlic cloves, crushed
1 egg
4 slices bacon, cut up into small pieces (optional)
salt and pepper
2 carrots, shredded (optional)
1 pepper, sliced (optional)
2 -3 hard-boiled eggs (optional)

Steps:

Mix all of the ingredients except the optional ones in a bowl and mix well.
On a sheet of aluminum foil, spread out the meat mixture (you're going to roll it in a second).
Lay out in the middle your shredded carrots, peppers, and hard-boiled eggs.
Roll the meat up, joining the ends and the seam so it looks like a log. The foil will help you. Use the foil to keep it closed for cooking.
Cook at 350 for 45 mins to an hour. At 40 mins, open the foil a bit to check.

Good Eats Meatloaf image

Provided by Alton Brown

Categories main-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 18

6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey

Steps:

Heat oven to 325 degrees F.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.