Best Awesome Crab Dip Recipes

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AWESOME CHEESY HOT CRAB DIP



Awesome Cheesy Hot Crab Dip image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

  • Blend cream cheese and mayo until creamy.
  • Add lemon juice, Tabasco, and scallions; mix.
  • Add old bay, salt, pepper and crab meat; mix.
  • Put in baking dish and top with parmesan cheese.
  • Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
  • Can be refrigerated up to 24 hours before cooking.

AWESOME CRAB DIP



Awesome Crab Dip image

Make and share this Awesome Crab Dip recipe from Food.com.

Provided by Chippie1

Categories     Crab

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

12 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
1 (8 ounce) package imitation crabmeat, chopped
1 teaspoon garlic powder
salt and pepper
1 loaf pumpernickel bread, round

Steps:

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper.
  • Spread mixture into a 1-quart baking dish.
  • Bake for 20 minutes in the preheated oven.
  • While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl.
  • Tear the removed bread into pieces for dipping.
  • Remove baked crab dip from the oven, and stir well.
  • Spoon the mixture into the hollowed out loaf.
  • Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.
  • Serve hot.

Nutrition Facts : Calories 179.8, Fat 10, SaturatedFat 5.1, Cholesterol 27.4, Sodium 405, Carbohydrate 17.1, Fiber 1.9, Sugar 0.7, Protein 5.9

LYNNE'S AWESOME CRAB AND SHRIMP DIP



LYNNE'S AWESOME CRAB AND SHRIMP DIP image

Categories     Condiment/Spread     Cheese     Appetizer     Cocktail Party     Quick & Easy     Simmer

Yield 1 mold

Number Of Ingredients 10

1 gelatin envelope
3 tbsp water
1 can of Cream of Mushroom
18 oz block of Cream Cheese
2 tbsp lemon juice
1 can of crab
1 can of small shrimp
1/2 cup celery finely chopped
1/2 cup green onion finely chopped
1 cup mayonaise

Steps:

  • In an large saucepan melt COM soup and Cream Cheese over low heat. Mix gelatin with water then add to COM and Cream Cheese. Add remaining ingredients. Pour into 1 large mold or 2 small molds

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