AUDREY'S CORN FRITO DIP
I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great alternative. Perfect for home potlucks (good to have an oven nearby for reheating). *revised 01/10/10
Provided by Phammy
Categories < 60 Mins
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 350 degrees.
- Mix ingredients together.
- Spread over baking dish.
- Place in oven for 30 minutes or until boiling.
- Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).
Nutrition Facts : Calories 633.3, Fat 51.1, SaturatedFat 7.8, Cholesterol 53.3, Sodium 1740.3, Carbohydrate 42.9, Fiber 1.2, Sugar 8, Protein 4.8
WONDERFUL CORN DIP
This dip is always a hit! Every time I make it, I get asked for the recipe. We enjoy it best with Fritos®.
Provided by Aleisia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 30
Number Of Ingredients 8
Steps:
- Mix Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, jalapeno peppers, green onions, and white sugar together in a bowl. Chill dip for 1 hour.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 6.6 g, Cholesterol 16.1 mg, Fat 10.7 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 274.2 mg, Sugar 0.3 g
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