Best Awesome Chili No Onions Recipes

SHELLEY'S NO ONION CHILI

Shelley's No Onion Chili image

I created this recipe because I am allergic to onions. My kids have grown to love this as it is not overly spicy. I know that chili is very subjective, so you may need to add onions or chili's - that is okay, I guess I expect you to change it as you see necessary!

Provided by KCShell

Categories < 4 Hours

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs ground beef
1/4 teaspoon mc cormick broiled steak seasoning (find in your grocer's spice aisle)
1 garlic clove
1 tablespoon Worcestershire sauce
2 stalks celery, diced
6 ounces mushrooms, cleaned and sliced
2 teaspoons beef base, to taste
1 bay leaf
1 (8 ounce) jar tomato sauce
1 (15 ounce) can peeled tomatoes, chopped, use liquid too
2 (15 ounce) cans chili beans, with liquid
1 tablespoon cumin
3 cups water, adjust as needed, see below
chili powder
salt and pepper
2 tablespoons flour
water, to make a smooth paste

Steps:

Brown ground beef with broiled steak seasoning, Worcestershire, garlic, mushrooms and celery.
While meat and vegetables are browning, place tomatoes, tomato sauce, beans, water and spices in 5 quart stock pot.
When meat mixture is browned and vegetables are sautéed, drain hamburger mixture well.
Place hamburger mixture in pot with tomatoes, beans and spices.
Stir well.
The liquid part of the soup should be about 1 inch above the ingredients, so add water accordingly.
Bring to a boil and then turn down heat to simmer.
Simmer 3-4 hours.
15 minutes before serving, thicken soup with flour and water paste.
I add several hot tablespoons of soup to the flour mixture so it is all the same temperature and very smooth, then pour into hot soup.
Bring soup to a boil and let it thicken.
Simmer an additional 3-5 minutes.
I like to put corn chips in the bottom of my bowl and then add soup, garnish with cheese and sour cream and black olives.

Nutrition Facts : Calories 378.2, Fat 13.7, SaturatedFat 5.2, Cholesterol 57.8, Sodium 497.3, Carbohydrate 37.2, Fiber 7.2, Sugar 3.4, Protein 27.4

BEST NO-BEAN CHILI

Best No-Bean Chili image

Perfect for people who love using their slow cookers. I've tried many chili recipes but this one is the best ever! You can substitute beans for the cornmeal, but I think it takes away from the taste and the smooth texture. I recommend opening a second bottle of porter beer and drink it while cooking this tasty dish! Yum!

Provided by Bob

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 2h25m

Yield 8

Number Of Ingredients 20

Ingredients

1 cup strong brewed coffee
1 (14.5 ounce) can diced tomatoes
1 (12 fluid ounce) can or bottle porter-style beer
2 (6 ounce) cans tomato paste
1 cup beef broth
½ cup brown sugar
¼ cup ketchup-style chili sauce (such as Heinz®)
¼ cup chopped jalapeno peppers
1 tablespoon ground cumin
1 tablespoon cocoa powder
2 teaspoons ground ancho chile powder
1 teaspoon oregano
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
2 teaspoons vegetable oil
2 pounds extra lean ground beef
2 onions, chopped
3 cloves garlic, minced
½ cup cornmeal

Steps:

Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
Reduce heat to Low and cook for 2 hours.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.8 g, Cholesterol 78.6 mg, Fat 18 g, Fiber 4.3 g, Protein 29 g, SaturatedFat 6.6 g, Sodium 996.6 mg, Sugar 23.4 g