Best Awesome Cheese Dip Recipes

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AWESOME CHEESE DIP IN BREAD BOWL



Awesome Cheese Dip in Bread Bowl image

I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Provided by PanNan

Categories     Pork

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 garlic clove
2 tablespoons parmesan cheese
1 cup finely chopped onion
1 lb bacon, cooked and crumbled into pieces

Steps:

  • Hollow out top of bread for the"bowl".
  • Save removed bread for other use.
  • Mix together the cheese and other ingredients.
  • Fill bread bowl.
  • Bake at 350 for 40 minutes, until hot and bubbly.
  • Serve hot.

Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2

AWESOME CHEESE DIP



Awesome Cheese Dip image

This cheese dip is great on garlic toast rounds. It is soooo good that after my friend brought it to work I thought about it all weekend and knew I had to have the recipe!!!!

Provided by Jilly in Michigan

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (5 ounce) jar Kraft Old English cheese spread
1 (5 ounce) jar kraft roka bleu cheese spread
2 (8 ounce) packages cream cheese
1 tablespoon onion flakes
1 teaspoon garlic salt
1/2 teaspoon season salt

Steps:

  • Place first three ingredients in a pan and heat on low stirring until they are well combined.
  • Add seasonings and mix well.
  • Place in covered bowl and refrigerate until cold.
  • Serve on crackers or garlic toast rounds. Delicious!

Nutrition Facts : Calories 418.3, Fat 37.4, SaturatedFat 22.6, Cholesterol 109.4, Sodium 1054.6, Carbohydrate 4.6, Fiber 0.1, Sugar 2.4, Protein 16.9

AWESOME ITALIAN SAUSAGE CREAM CHEESE DIP



Awesome Italian Sausage Cream Cheese Dip image

Here is a simple recipe for an awesome dip. I had a similar dip like this at the Old Ebbitt Grill in Washington DC. Didn't get the actual recipe, but I had a good idea what was in it. It goes well with a good crusty bread, chips, or tortillas. This recipe has a minimum of ingredients, and once complete, you can add additional...

Provided by Andy Anderson !

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 10

3/4 lb pound of Italian sausage (mild or hot)
2 medium tomatoes, about 10 ounces
2 medium jalapeños, about 4 ounces
1 or 2 pinch crushed red pepper flakes
15 oz cream cheese, room temperature
1/2 c sour cream
salt, kosher variety, to taste
ground pepper, freshly ground, to taste
cayenne pepper, optional
ground cumin, optional

Steps:

  • 1. Gather your ingredients.
  • 2. Remove the skins from the tomatoes (blanching) and small dice.
  • 3. De-seed the jalapeños and small dice.
  • 4. Place the Italian sausage in a skillet over medium heat.
  • 5. Cook until no longer pink.
  • 6. Chef's Note: As the sausage is cooking, break into small bits with a wooden spoon.
  • 7. Pour out any excess oil, and then add the tomatoes, chilies, and crushed red pepper.
  • 8. Cook for about 5 minutes, and then cover, turn heat down to low, and allow to lightly simmer for an additional 5 minutes, or until the peppers are softened.
  • 9. Remove from heat, and then add the cream cheese.
  • 10. Stir until fully incorporated.
  • 11. Add the sour cream.
  • 12. Stir until fully incorporated.
  • 13. Chef's Note: Using your taste buds, add a bit of salt, pepper, or any additional spices that you feel will help.
  • 14. Chef's Note: Add spices a bit at a time and then taste... season and taste. Remember, good cooks always taste their food.
  • 15. Serve with tortilla chips, sliced baguette or thick ripple potato chips. Enjoy.
  • 16. Chef's Tip: This really does taste good right out of the pan, but it does taste better the next day. I let it cool down on the counter for about an hour or so, and then place into a bowl, cover with a bit of cling wrap, and then place in the fridge... This gives the spices and flavors a chance to get to know each other better. The only problem with this is that it seldom makes it to the refrigerator...
  • 17. Keep the faith, and keep cooking.

AWESOME CREAM CHEESE FRUIT DIP



Awesome Cream Cheese Fruit Dip image

A friend of my mom used to make this fruit dip all the time & we all absolutely loved!!!!! She would never give us the recipe until they were moving. I have made this fruit dip for many parties and everytime I make it people want the recipel. It is so good & so easy.

Provided by alimel_01

Categories     Dessert

Time 15m

Yield 2 cups, 10-12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, room temperature
3/4 cup brown sugar
1/4 cup white sugar
1/2 teaspoon vanilla

Steps:

  • Mix all ingredients together and refrigerate.
  • When first made, the dip will be grainy and lumpy but after it sits in the refrigerator, it comes together nicely and is so smooth!
  • Serve with your favorite fruit!

Nutrition Facts : Calories 160.4, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 77.6, Carbohydrate 22.1, Sugar 21.8, Protein 1.4

AWESOME BLUE CHEESE DIP



Awesome Blue Cheese Dip image

This is very addictive, especially with toasted pecans. I got this in a Taste of Home Magazine. My family loves it.

Provided by Angie Robinson

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 8

8 oz cream cheese, room temperature
1/3 c sour cream
1 c crumbled blue cheese
1/2 tsp white pepper
1/4 to 1/2 tsp salt
1/3 c minced chives
toasted pecan halves
sliced apples or pears

Steps:

  • 1. Toast the pecans in the oven-watch carefully so they do not burn.
  • 2. In a small mixing bowl, beat the cream cheese, sour cream, and salt and pepper; until smooth.
  • 3. Fold in the blue cheese and chives. Serve with the pecans and fruit slices.

AWESOME BUT SIMPLE CHEESE DIP



Awesome But Simple Cheese Dip image

This cheese sauce is wonderful with tortilla chips. Serve warm or cold. Taste great either way. I have added salsa at times for a change. Enjoy!

Provided by Susan May

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 7

1 lb velveeta cheese, chopped
3 green onions, chopped
1 -7oz can(s) green chilies, diced, undrained
all purpose flour
1 stick butter or margarine
1-12oz can(s) evaporated milk
1 bag tortilla chips

Steps:

  • 1. Chop cheese into 1" blocks. Chop gr. onions.
  • 2. In a medium saucepan over low heat, melt butter. Add enough flour to make thick paste. Slowly stir in evaporated milk. Add cheese, green onions and green chilies, undrained. Stir well. Continue stirring till cheese is melted.
  • 3. Serve warm as a dip with tortilla chips or as sauce over tortillas with your choice of toppings. Gr. onions, shredded lettuce, tomatoes, sour cream, etc...

AWESOME BLUE CHEESE DIP



Awesome Blue Cheese Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 4

1 packages cream cheese
46 ounces blue cheese
45 units green onions
23 tablespoons milk

Steps:

  • Cut cream cheese into 4 parts and place in a food processor. Cut up the blue cheese and green onion. Add to food processor.
  • Add the first tablespoon of milk. Pulse 5-6 times. Check consistency; keep adding milk until you have a nice dip consistency.
  • Serve immediately with chips, pretzels, or fresh veggies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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