AWESOME BLUE CHEESE DIP
This is very addictive, especially with toasted pecans. I got this in a Taste of Home Magazine. My family loves it.
Provided by Angie Robinson
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Toast the pecans in the oven-watch carefully so they do not burn.
- 2. In a small mixing bowl, beat the cream cheese, sour cream, and salt and pepper; until smooth.
- 3. Fold in the blue cheese and chives. Serve with the pecans and fruit slices.
AWESOME BLUE CHEESE DIP
Steps:
- Cut cream cheese into 4 parts and place in a food processor. Cut up the blue cheese and green onion. Add to food processor.
- Add the first tablespoon of milk. Pulse 5-6 times. Check consistency; keep adding milk until you have a nice dip consistency.
- Serve immediately with chips, pretzels, or fresh veggies.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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