Best Awesome Angus Roast Beef Wraps Recipes

YUMMY, FAST AND EASY ROAST BEEF WRAP

Steps:

• On cold tortilla, place the roast beef, then cheese slice (divided in half to fit length wise).
• Microwave for 30-40 seconds on high.

ROAST BEEF HORSERADISH ROLL-UPS

Steps:

• Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
• Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
• To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

AWESOME ANGUS ROAST BEEF WRAPS

Steps:

• Spread Onion and Chive cream cheese on one side of tortilla.
• Lay out slices of Roast Beef evenly on tortilla.
• Dribble a little Ranch dressing in a thin line down the middle.
• Spread a small thin line of Horseradish down the middle.
• Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
• Put strips of tomato in a line down middle.
• Spread Monterey Pepper Jack Cheese evenly on tortilla.
• Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
• Makes one wrap.

SHREDDED BEEF WRAPS

Steps:

• Bring Cream Cheese to room temperature.
• Add the milk and blend with hand mixer.
• Blend in green onions, shredded beef, Liquid Smoke, and cheese until thoroughly mixed.
• Spread mixture evenly on the 4 tortillas, roll up tortillas, wrap in plastic, and chill for approximately 2 hours.
• Cut tortillas in 1 1/2 inch slices and serve.
• Note: Can also use deli beef or prepackaged beef lunchmeat (such as Budding's 2. 5 ounce package).

QUICK CREAM CHEESE BEEF WRAPS

Steps:

• Cut the fast-fry steaks into a total of 6 long strips.
• Heat the oil in a frying pan with toss in the garlic and meat. Add a bit of salt and/or pepper. Cook until done. Don't overcook.
• Spread cream cheese on the tortilla wraps and place a strip inside each one then wrap.
• Can be served hot or cold.

ROAST BEEF WRAP

Steps:

• Place in tortilla, wrap and enjoy.

COLORFUL BEEF WRAPS

Steps:

• In a large nonstick skillet coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. , Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through. , Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.