Best Aw Whistle Dog Recipes

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A&W WHISTLE DOG



A&w Whistle Dog image

I worked at A&W in the Montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! Easy to make and so tasty. In the '70s we used Canadian back bacon - nowadays, they use regular bacon - both taste great. Ohhhhh, the memories :-)

Provided by Sues Kitchen

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

2 hot dogs (brand of your choice)
2 slices bacon (or back bacon)
2 slices processed cheese
2 hot dog buns
butter
sweet pickle relish

Steps:

  • cook bacon until crisp/tender and set aside.
  • split the hot dogs lengthwise but not all the way through.
  • butterfly the hotdogs on a lightly buttered pan or griddle.
  • cook on medium heat for about 3 minutes.
  • flip the hotdogs over.
  • fold cheese slices in half on the diagonal and put on top of the hotdogs.
  • add the bacon on top of the cheese.
  • cook until cheese melts slightly.
  • lightly butter the hotdog buns and add to the pan; lightly toast both sides.
  • remove buns and add relish, top with the hotdogs.

A&W CHILI DOG COPYCAT



A&w Chili Dog Copycat image

I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.

Provided by lazyme

Categories     Lunch/Snacks

Time 50m

Yield 1 serving(s)

Number Of Ingredients 16

1 frankfurter, 7 . 5-inches long
1 hot dog bun
1 tablespoon white onion, chopped
1/2 tablespoon cheddar cheese, shredded
1 lb ground chuck
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 tablespoon yellow mustard
1 tablespoon dried onion, minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 cup water

Steps:

  • Cook the ground chuck in a pan and break into small pieces.
  • Season with salt and pepper.
  • Add in the remaining ingredients.
  • Simmer for about 30 minutes until thickened.
  • Boil some water in a pot, and add in however many frankfurters you want.
  • Boil for about 8 to 10 minutes.
  • Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
  • sauce you just made.
  • Spread the cheddar cheese on top, and you're done!

WHISTLE DOGS



Whistle Dogs image

My version of a Canadian classic from A&W. Recipe is for one hotdog, multiply by how many you need.

Provided by Cookin-jo

Categories     Pork

Time 10m

Yield 1 1 hotdog, 1 serving(s)

Number Of Ingredients 6

1 hot dog bun
1 hot dog, split almost in half lengthwise (good quality please)
2 slices bacon, fried to just a bit crisp
1 slice processed cheese, halved
2 teaspoons sweet pickle relish
1 teaspoon onion, minced

Steps:

  • Fry the bacon and drain on paper towels.
  • Grill the wiener split side down for a minute or two, while toasting the bun on the high rack of the grill, open face down.
  • When they are done immediately add the cheese to the bun so the cheese melts.
  • Relish and onion the other side of the bun, add on the dog and bacon and enjoy.
  • Ketchup lovers, go right ahead.

Nutrition Facts : Calories 552.9, Fat 40.3, SaturatedFat 15.5, Cholesterol 66.8, Sodium 1481.4, Carbohydrate 28.6, Fiber 1.1, Sugar 7.4, Protein 18.2

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