A&W WHISTLE DOG
I worked at A&W in the Montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! Easy to make and so tasty. In the '70s we used Canadian back bacon - nowadays, they use regular bacon - both taste great. Ohhhhh, the memories :-)
Provided by Sues Kitchen
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- cook bacon until crisp/tender and set aside.
- split the hot dogs lengthwise but not all the way through.
- butterfly the hotdogs on a lightly buttered pan or griddle.
- cook on medium heat for about 3 minutes.
- flip the hotdogs over.
- fold cheese slices in half on the diagonal and put on top of the hotdogs.
- add the bacon on top of the cheese.
- cook until cheese melts slightly.
- lightly butter the hotdog buns and add to the pan; lightly toast both sides.
- remove buns and add relish, top with the hotdogs.
A&W CHILI DOG COPYCAT
I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.
Provided by lazyme
Categories Lunch/Snacks
Time 50m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- Cook the ground chuck in a pan and break into small pieces.
- Season with salt and pepper.
- Add in the remaining ingredients.
- Simmer for about 30 minutes until thickened.
- Boil some water in a pot, and add in however many frankfurters you want.
- Boil for about 8 to 10 minutes.
- Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
- sauce you just made.
- Spread the cheddar cheese on top, and you're done!
WHISTLE DOGS
My version of a Canadian classic from A&W. Recipe is for one hotdog, multiply by how many you need.
Provided by Cookin-jo
Categories Pork
Time 10m
Yield 1 1 hotdog, 1 serving(s)
Number Of Ingredients 6
Steps:
- Fry the bacon and drain on paper towels.
- Grill the wiener split side down for a minute or two, while toasting the bun on the high rack of the grill, open face down.
- When they are done immediately add the cheese to the bun so the cheese melts.
- Relish and onion the other side of the bun, add on the dog and bacon and enjoy.
- Ketchup lovers, go right ahead.
Nutrition Facts : Calories 552.9, Fat 40.3, SaturatedFat 15.5, Cholesterol 66.8, Sodium 1481.4, Carbohydrate 28.6, Fiber 1.1, Sugar 7.4, Protein 18.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love