Best Aw Onion Rings Recipes
COPYCAT A&W ONION RINGS
These Copycat A&W Onion Rings are the real deal! Just a few simple ingredients for the batter and some oil for deep frying and you are all set.
Provided by Chef Rodney
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375°F.
- In a mixing bowl, combine the tempura mix with the spices, water and beer to form a batter.
- Slice the onion, and separate all of the rings. Dip the individual rings in the batter, and drop into the preheated oil.
- Deep fry 3-5 minutes or until golden brown. Remove to a paper towel lined plate, salt lightly and serve.
Nutrition Facts : Calories 128 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 78 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COPYCAT A&W ONION RING RECIPE
Make your own A&W onion rings for a crunchy add-on to any meal. Recreate this beloved side dish in a few easy steps with this trusty onion ring recipe.
Provided by Recipes.net Team
Categories Onions
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375 degrees F.
- Combine the tempura mix with your spices, along with the soda water and beer, to make the batter. Ensure that the batter is maintained cold during the entire process.
- Dip the rings in the batter and drop into the preheated oil.
- Fry for 3 to 5 minutes until golden brown.
- Place on a paper towel-lined plate. Salt lightly and serve.
Nutrition Facts : Calories 3,929.00kcal, Carbohydrate 38.00g, Fat 436.00g, Fiber 1.00g, Protein 2.00g, SaturatedFat 355.00g, ServingSize 3.00, Sodium 111.00mg, Sugar 2.00g
CRISPY FRIED ONION RINGS
I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
A & W ONION RINGS
When I was a teenager, it was the thing to hang out at A&W. Kind of like on Happy Days. I still love a good Root Beer Float!
Provided by Linda Bales
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Preheat the deep fryer to 375F Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don't worry about those.
- 2. Slice the onion, and separate all of the rings
- 3. Dip the individual rings in the batter, and drop into the preheated oil. Deep fry 3−5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot.
A & W ONION RINGS
Make and share this A & W Onion Rings recipe from Food.com.
Provided by Starfire aka Wendy
Categories Onions
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375°F.
- Combine the tempura mix with the spices and liquid to make a.
- batter using a fork.
- There will be some small lumps; don't worry about those.
- Slice the onion, and separate all of the rings.
- Dip the individual rings in the batter, and drop into the preheated oil.
- Deep fry 3 to 5 minutes until golden brown.
- Remove to a paper towel lined plate, salt lightly, and serve hot.
Nutrition Facts : Calories 5818.6, Fat 654, SaturatedFat 84.7, Sodium 4.2, Carbohydrate 6.9, Fiber 0.8, Sugar 2.5, Protein 0.7
A&W ONION RINGS RECIPE - (3.8/5)
Provided by Gilmore
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375°F Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don't worry about those. Slice the onion, and separate all of the rings. Dip the individual rings in the batter, and drop into the preheated oil. Deep fry 3−5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot.
BEST EVER ONION RINGS
Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Provided by MIDNIGHT_ANGEL
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g
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