CREAMY DUCK SPAGHETTI

Creamy Duck Spaghetti image

This creamy duck spaghetti is the perfect blend of a well-rounded pasta with the rare twist of duck.

Provided by Bistrocrate

Categories Meat and Poultry Recipes Game Meats Duck

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound ground duck meat
1 (32 ounce) carton chicken broth (such as Progresso®)
1 (28 ounce) can crushed tomatoes with basil (such as Muir Glen®)
12 ounces spaghetti
½ cup heavy whipping cream
¼ teaspoon red pepper flakes

Steps:

Heat a large saucepan over medium-high heat; add ground duck. Cook and stir until no longer pink, 5 to 7 minutes. Drain and discard fat.
Stir chicken broth, crushed tomatoes, spaghetti, heavy cream, and red pepper flakes into the duck. Reduce heat to medium. Cook, stirring frequently, until pasta is tender and sauce is thick and creamy, 15 to 20 minutes.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 52.7 g, Cholesterol 48.5 mg, Fat 10.4 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 5.2 g, Sodium 909.2 mg, Sugar 2.3 g