Best Avocado Truffles Recipes

AVOCADO GOAT CHEESE TRUFFLES

Steps:

• In a small bowl, beat cheeses, garlic, lime zest, oil, chili powder and pepper flakes until blended. Stir in onion and cilantro. Refrigerate 1 hour or until firm., With a small melon baller, scoop out avocado balls onto a baking sheet; sprinkle with lime juice. Shape 1-1/2 teaspoons cheese mixture around each ball, then roll in pumpkin seeds. Place on a waxed paper-lined baking sheet. Refrigerate until serving. If desired, serve with pretzel sticks.

4-INGREDIENT WHITE CHOCOLATE AVOCADO TRUFFLES

Steps:

• Add the confectioners' sugar and avocado to the bowl of a food processor. Set aside.
• Place a shallow bowl over a pot containing several inches of water, making sure the bottom of the bowl does not touch the water. Add the white chocolate to the bowl and turn the heat to medium low. Slowly melt the white chocolate, keeping a close eye on it. As soon as it starts melting, stir it continuously with a rubber spatula until it's smooth, 4 to 6 minutes. Don't rush through this step; white chocolate burns and breaks easily.
• Transfer the white chocolate to the bowl of the food processor. Process the ingredients, stopping once to scrape down the sides and bottom of the bowl, until the mixture is smooth and creamy.
• Scrape the avocado mixture into a wide shallow bowl and freeze until quite firm to the touch, 1 hour to 1 hour 30 minutes.
• Meanwhile, line a plate or small baking sheet with parchment paper. Sprinkle the cocoa powder on another plate.
• When the avocado mixture is firm, pull off small pieces of it, roll each piece between your palms into a ball that's about 3/4 inch wide (you don't want to make them too large, as they're very rich) and transfer the balls to the parchment paper-lined plate. The mixture will be a tiny bit sticky but shouldn't be unrollable. If it is unmanageably sticky, it needs to be frozen longer. Roll the truffles in the cocoa powder to thoroughly coat them all over. Store in an airtight container with a sheet of parchment paper between each layer for up to 1 week.

AVOCADO TRUFFLES

Steps:

• Add the melted chocolate, vanilla, cinnamon and mashed avocado to a medium bowl and mix until combined. Refrigerate for 10 minutes.
• Put the cocoa powder on a plate. Using a teaspoon, scoop rounded spoonfuls of the avocado-chocolate mixture. Roll them in your hands until they form truffle rounds. Roll in the cocoa. Refrigerate for another 10 minutes to set up.

CHOCOLATE AVOCADO PUDDING TRUFFLES | FEASTING ON FRUIT

Steps:

• Scoop the avocados into a food processor. Add the maple syrup, nut/seed butter, and vanilla.
• Process until smooth. Let it go for a while, you don't want any lumps of avocado.
• Add the cacao powder, salt, and instant coffee (if using).
• Process until combined.
• Freeze until firm enough to roll into balls (2-3 hours).
• Blend or finely chop the pistachios and coconut together.
• Roll the avocado chocolate mixture into balls.
• Coat in the pistachio coconut mixture.
• Enjoy! Keep in the refrigerator.

DEE'S AVOCADO CHOCOLATE TRUFFLES

Steps:

• Melt dark chocolate, set aside.
• In a separate bowl, mash Avocado. Pour melted chocolate into Avocado and stir. Add vanilla and cinnamon.
• When combined and clump free, place in fridge for half an hour.
• When cooled and hardened, scoop into small balls and roll til smooth.
• Roll each ball into cocoa powder ( I added a bit more cinnamon to the cocoa).