Best Avocado Tomato And Mozzarella Salad Recipes

MOST AMAZING SALAD! TOMATO, MOZZARELLA, AVOCADO, AND BLISS

Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss image

Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.

Provided by procrastinatew/cooking

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

4 ripe tomatoes, cubed
3 (4 ounce) balls of fresh mozzarella cheese, cubed
2 avocados - peeled, pitted, and cubed
3 tablespoons balsamic vinegar
3 tablespoons red wine vinegar
½ teaspoon dried basil
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 13.3 g, Cholesterol 44.5 mg, Fat 22.2 g, Fiber 5.7 g, Protein 12.4 g, SaturatedFat 9.6 g, Sodium 92.6 mg, Sugar 6.1 g

MOZZARELLA AVOCADO AND TOMATO SALAD IN VINAIGRETTE

Mozzarella Avocado and Tomato Salad in Vinaigrette image

Posted for Zaar World Tour: I keep a very small bottle of this vinaigrette made up in my fridge.. keep only small amount and make it every few days so that it is at it's very freshest best. This makes a fast, easy, yummy salad for those warm summer evenings. Mix the vinaigrette well before using because it separates on standing (personally, since I'm trying to loose weight, I use less vinaigrette, so this amount does me 2-3 small salads for 2 people) Salad, ZWT Region: ITALY

Provided by kiwidutch

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

45 ml olive oil (3 Tablespoons)
20 ml cider vinegar (4 teaspoons) or 20 ml lemon juice (4 teaspoons)
1 1/2 ml sugar (1/4 teaspoon)
1 1/2 ml whole grain Dijon mustard (1/4 teaspoon) or 1 1/2 ml French mustard (1/4 teaspoon)
salt
pepper
2 ripe avocados
4 medium tomatoes, thinly sliced
175 g mozzarella cheese (thinly sliced, 6 oz)
parsley (to garnish)
mint (to garnish)

Steps:

Halve the Avocado lengthwise and take out the stone. Skin and cut avocados into slices.
Pour vinaigrette over avocado slices. Stir them if necessary to coat them completely to prevent discoloration.
Arrange slices of Mozzarella, tomato and avocado on a plate, garnish with chopped parsley and a sprig of mint.

Nutrition Facts : Calories 400.4, Fat 34.5, SaturatedFat 9.3, Cholesterol 34.6, Sodium 292, Carbohydrate 14.4, Fiber 8.2, Sugar 4.4, Protein 12.8

AVOCADO, TOMATO AND MOZZARELLA TOWER SALAD

Avocado, Tomato and Mozzarella Tower Salad image

Make and share this Avocado, Tomato and Mozzarella Tower Salad recipe from Food.com.

Provided by Sharon123

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces fresh mozzarella cheese, cut into 1/4-inch dice
1 1/3 lbs avocados, cut into 1/4-inch dice
1 lb tomatoes, cut into 1/4-inch dice
salt, as needed
balsamic vinegar, as needed
baby greens, as needed
hot chili oil, as needed

Steps:

In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato.
Repeat in remaining ring molds.
Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until serving.
Place baby greens on plates, invert ring mold onto salads.
Place balsamic vinegar and chili oil on table to pass around. Enjoy!

Nutrition Facts : Calories 258.8, Fat 20.7, SaturatedFat 7.2, Cholesterol 33.6, Sodium 274.8, Carbohydrate 9.6, Fiber 5.8, Sugar 2.4, Protein 11.4

AVOCADO, TOMATO AND MOZZARELLA SALAD

Avocado, Tomato and Mozzarella Salad image

I enjoyed this recipe at a picnic 2 years ago, and finally asked my friend for the recipe. After craving it for so long, I was surprised at how easy it is to make. I hope you enjoy it as much as I do. Cooking time is chill time.

Provided by Sugarmagnolia_fl

Categories Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 avocados, ripe
3 tomatoes, vine ripened
8 ounces lowfat mozzarella cheese (block)
1 bunch fresh basil
salt
pepper

Steps:

Slice avocado in half lengthwise, around the pit. Twist and separate halves. Whack pit with knife and twist to remove. Holding one of the halves in the palm of your hand, slice the avocado lengthwise, being careful not to slice through the skin. Slice crosswise to make a nice dice. Using a spoon, scoop the diced avocado into a medium size bowl. Repeat with 2nd half of avocado.
Dice tomato and mozzarella, mix with avocado.
Separate basil leaves from stalk and stack on top of each other. Roll them up lengthwise and slice thin. Separate and sprinkle into avocado mixture and toss. Toss with salt and pepper to taste. Chill for about an hour and serve.

Nutrition Facts : Calories 267.9, Fat 20.9, SaturatedFat 6, Cholesterol 24.2, Sodium 244.1, Carbohydrate 12, Fiber 7.5, Sugar 2.7, Protein 11.7