Best Avocado Toast With Pickled Radishes Recipes

RADISH AVOCADO TOAST RECIPE BY TASTY

Radish Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, lime, salt, pepper, radishes

Provided by Matthew Johnson

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 slices bread, toasted, 1/2 inch (1 1/4 cm) thick
1 avocado
1 lime, juiced
salt, to taste
pepper, to taste
8 radishes, thinly sliced

Steps:

Thinly slice all the fresh radishes. Set aside.
Cut the avocado in half, and use a knife to slice the inside, then scoop out the avocado into a bowl.
Mash the avocado with lime, salt and pepper.
Spread the mixture on some toasted bread.
Top the avocado toast with the sliced radishes and any other garnishes you would like.
Sprinkle with salt and cracked pepper.
Enjoy!

BOILED EGG, AVOCADO & QUICK PICKLED RADISH TARTINE

Boiled egg, avocado & quick pickled radish tartine image

This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado

Provided by Sophie Godwin - Cookery writer

Categories Lunch

Time 20m

Number Of Ingredients 8

Ingredients

100g mixed radishes , cut into different shapes
1 tbsp white wine vinegar
pinch caster sugar
1 large avocado
juice 1/2 lime
pinch chilli flakes
4 slices of your favourite bread (we used sourdough)
2 eggs , soft boiled for 6 mins, then rinsed under cold water, peeled and halved)

Steps:

Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.

Nutrition Facts : Calories 561 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium

AVOCADO TOAST WITH PICKLED RADISHES

Avocado Toast with Pickled Radishes image

This dish was truly the best breakfast I've had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious.

Provided by Munawar Ali

Categories Sandwiches

Time 2h22m

Yield 2

Number Of Ingredients 15

Ingredients

¾ cup white vinegar
¾ cup water
3 tablespoons honey
2 teaspoons salt
1 bunch radishes, cubed
½ teaspoon whole mustard seeds
1 pinch ground black pepper
1 bay leaf
1 pinch coarse sea salt
1 pinch furikake (Japanese nori seasoning)
1 pinch toasted sesame seeds
1 avocado, cut into 1/4-inch dice
2 slices whole-grain bread
1 bunch sprouted cilantro
1 lemon wedge

Steps:

Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.
Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.
Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.
Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.

Nutrition Facts : Calories 363 calories, Carbohydrate 55.4 g, Fat 16.8 g, Fiber 13.1 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 2700.1 mg, Sugar 29.5 g