Best Avocado Strawberry Ices Recipes

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AVOCADO AND STRAWBERRY ICE CREAM



Avocado and Strawberry Ice Cream image

This sounds funny, but is amazing. Easy. Tasty. Rich. Healthy...I even let my kids have it for breakfast sometimes as a treat. I am such a "COOL" mom.;)

Provided by farmchick 2

Categories     Ice Cream

Time 5m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 4

1/4 avocado
1/2 cup frozen strawberries
3 ounces vanilla yogurt
1 tablespoon sugar

Steps:

  • Peel the very ripe avocado -- the softer ones work better for this.
  • Place everything in a food processor and run until smooth.
  • If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.

AVOCADO STRAWBERRY ICE CREAM RECIPE BY TASTY



Avocado Strawberry Ice Cream Recipe by Tasty image

Here's what you need: heavy whipping cream, condensed milk, strawberry, powdered sugar, avocados

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5

16 oz heavy whipping cream
14 oz condensed milk
1 cup strawberry
ΒΌ cup powdered sugar
3 avocados

Steps:

  • Whisk heavy whipping cream until you reach soft peaks.
  • Blend the strawberries, avocados and condensed milk.
  • Mix everything into the whipped cream and add powdered sugar.
  • Place the mix into the avocado shells and add a thin slice of strawberry on top.
  • As an option, put leftovers in a bowl with slices of strawberry.
  • Freeze for two hours.
  • Enjoy!

Nutrition Facts : Calories 886 calories, Carbohydrate 77 grams, Fat 66 grams, Fiber 8 grams, Protein 13 grams, Sugar 67 grams

STRAWBERRY ICE



Strawberry Ice image

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

5 cups fresh or frozen unsweetened strawberries, thawed
2/3 cup sugar
2/3 cup water
1/4 cup lemon juice

Steps:

  • Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.

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