Best Avocado On Grilled Sweet Potato Recipes

Sweet Potato Avocado Toast Recipe by Tasty image

Provided by Crystal Hatch

Yield 4 servings

Number Of Ingredients 6

1 large sweet potato
1 large avocado
2 garlics, minced
¾ cup cherry tomato
bacon, crumbled, for garnish
feta cheese, crumbled, for garnish

Steps:

Slice sweet potato lengthwise into ¼-inch (6 mm) thick slices.
Place slices in toaster on high for about 5 minutes, or until cooked through. (You may need to toast them several times depending on the strength your toaster settings)
While the sweet potato is toasting, mash the avocado in a bowl. Add garlic and tomatoes. Stir to combine.
Top your sweet potato toasts with the mashed avocado mixture and garnish with crumbled bacon and feta.
Serve immediately.
Enjoy!

Grilled Avocados image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 28m

Yield 6 to 12 servings

Number Of Ingredients 10

6 firm avocados
Salt and freshly ground black pepper
1 tablespoon grapeseed oil
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon Dijon mustard
1/4 cup packed fresh flat-leaf parsley leaves, plus a few small sprigs for garnish
3 garlic cloves, lightly crushed with the side of a knife blade and quartered
3/4 cup olive oil

Steps:

Preheat the grill.
Quarter the avocados and remove the seed. Season with salt and pepper, to taste, and brush with grapeseed oil. Grill the avocado slices over indirect heat, leaving undisturbed for the first 2 to 4 minutes or so to let the seasonings integrate into the surface and to allow the caramelization process to begin. Then, flip the avocados, remove from grill and let rest.
Through the feed opening of a running blender add, 1 at a time, the vinegar, salt, black pepper, mustard, parsley, and garlic. Leaving the blender running add the olive oil through the feed opening in a slow thin stream.
Serve the grilled avocado with enough of the dressing to coat and garnish with fresh parsley sprigs.