Best Avocado Milkshakes Recipes
AVOCADO MILKSHAKE
Provided by Lalaine Manalo
Time 5m
Number Of Ingredients 6
Steps:
- With a knife, halve avocados and remove pit. Using a spoon, scoop flesh and cut into cubes.
- In a blender, combine avocados, milk, sugar, lemon juice, and ice. Process until smooth and blended.
- Do in batches as needed to make processing easier.
AVOCADO MILKSHAKE
This is a yummy milkshake. You can add some ice if you like it really cold.
Provided by LA Lady
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Blend milk, avocado, and sugar together in a blender until smooth.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 29.6 g, Cholesterol 19.5 mg, Fat 14.6 g, Fiber 4.5 g, Protein 9.4 g, SaturatedFat 4.5 g, Sodium 104.7 mg, Sugar 24.4 g
ULTRA-CREAMY AVOCADO SMOOTHIE
In many countries folks eat avocados for dessert, in custards and in shakes like this one. The riper the avocado, the sweeter the shake, so you'll want to adjust the sweetness to taste. If you have matcha (green tea powder) on hand, add some for a boost of antioxidants, nutrients and fiber.
Provided by Food Network Kitchen
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Blend the milk, sweetened condensed milk and ice in a blender until very smooth. Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable. Taste and add more sweetened condensed milk if you want it sweeter. Serve in chilled glasses with straws.
Nutrition Facts : Calories 273 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 80 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 6 grams, Sugar 24 grams
AVOCADO MILKSHAKE
A sweet, mild, creamy and smooth mint coloured milkshake. recipe given to me by my friend Darlene Brubaker. YUM!
Provided by WonderMima
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything in a blender until smooooooth.
- If you want it thicker, add more ice, if you really like vanilla, add more!
- this is a very flexible recipe and really satisfying!
AVOCADO MILKSHAKES
Posting this for ZWT II - Asia. This sounds really weird, but it's actually quite good. You'll see avocado ice cream in Asian supermarkets that carry foods and ingredients from the Philippines, and this is close to that. Give it a try, you might be surprised. Taken from Asian Food Web site.
Provided by Chabear01
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients together in a blender, and blend well.
- Pour into nice tall glasses, and garnish with a little whipped cream and a mint sprig.
- Enjoy!
Nutrition Facts : Calories 807.6, Fat 48, SaturatedFat 15.2, Cholesterol 64.2, Sodium 201.7, Carbohydrate 86.6, Fiber 14, Sugar 71.5, Protein 17
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