Best Avocado Lime Salmon Recipe By Tasty Recipes

Grilled Salmon With Avocado Salsa Recipe by Tasty image

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
4 salmon fillets
2 avocados
¼ red onion
1 lime, juiced
1 tablespoon olive oil
1 ½ teaspoons salt
cilantro, chopped for garnish

Steps:

In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
Enjoy!

Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram

Avocado Lime Salmon Recipe - (4.7/5) image

Number Of Ingredients 15

For the avocado topping:
INGREDIENTS
6 ounces skinless salmon
1 garlic clove, minced
Olive oil to taste
Salt to taste
Pepper to taste
1/2 teaspoon paprika
1 avocado, chopped
1/4 red onion, chopped
1 tablespoon cilantro, chopped
1 tablespoon olive oil
Salt to taste
Pepper to taste
1 tablespoon lime juice

Steps:

PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika. 3. Bake for 10-12 minutes. 4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don't overmix or you'll break down your avocado. 5. Spoon avocado topping over the salmon. 6. Enjoy!