Best Avocado Feta Salsa Recipes

AVOCADO FETA SALSA

Avocado Feta Salsa image

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

Provided by SRICE_53098

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 plum tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
¼ cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

Steps:

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.8 g, Cholesterol 8.4 mg, Fat 5.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 107.5 mg, Sugar 0.9 g

AVOCADO FETA SALSA RECIPE - (4.4/5)

Avocado Feta Salsa Recipe - (4.4/5) image

Provided by ngaldi

Number Of Ingredients 9

Ingredients

2 firm tomatoes, diced
1 avocado, halved, seeded, peeled and diced
1/4 cup red onion, diced
1 clove garlic, minced
1 tablespoon fresh parsley
1/2 tablespoon fresh oregano
1 tablespoon olive oil
1 tablespoon white vinegar
1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)

Steps:

In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Mix it all together. Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours.

AVOCADO FETA SALSA

Avocado Feta Salsa image

This salsa has become a family favorite, with the richness of avocado, and the bright tangy flavor of the feta and herbs. Add more or less of any ingredient to suit your tastes.

Provided by Sarah Farrand

Categories Other Appetizers

Time 10m

Number Of Ingredients 8

Ingredients

2 plum tomatoes, chopped
1 avocado, chopped
1/4 c finely diced red onion
1 clove garlic, minced
1 Tbsp chopped fresh parsley (or 1 tsp dry)
1 Tbsp chopped fresh oregano (or 1 tsp dry)
1 Tbsp red wine vinegar
4 oz feta cheese, crumbled

Steps:

1. Combine all the ingredients, except feta, stirring gently to mix.
2. Add feta cheese, folding in gently.
3. Cover and chill 2 - 6 hours. Give a final stir before serving.
4. Serve with pita or tortilla chips.

AVOCADO FETA SALSA

AVOCADO FETA SALSA image

Categories Avocado Cheese

Number Of Ingredients 9

Ingredients

1 recipe (2) plum tomatoes, chopped
1 recipe (1) ripe avocado, peeled, pitted and chopped
1 recipe (1/4 cup) red onion, finely chopped
1 recipe (1 clove) garlic, minced
1 recipe (1 tablespoon) fresh parsley, snipped
1 recipe (1 tablespoon) fresh oregano, chopped
1 recipe (1 tablespoon) olive oil
1 recipe (1 tablespoon) red or white wine vinegar
1 recipe (4 ounces) feta cheese, crumbled

Steps:

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

AVOCADO AND FETA SALSA

Avocado and Feta Salsa image

Make and share this Avocado and Feta Salsa recipe from Food.com.

Provided by LorenLou

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 large avocado, chopped
2 roma tomatoes, seeded and chopped
1/4 cup chopped purple onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh oregano
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
2 ounces crumbled feta cheese