Best Avocado Chive And Lemon Dip Recipes
AVOCADO-MINT DIP
This luscious dip has a velvety smooth texture and a fresh herbal bite. You can substitute any other herbs for the mint; cilantro makes it somewhat guacamole-like, while chives add their allium sweetness, and basil is sharp and bright. Serve with crudités or heap on toasted bread to make crostini.
Provided by Melissa Clark
Categories dips and spreads
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Pit the avocado and scoop the flesh into the bowl of a food processor or into a blender. Add the lemon juice, mint, cayenne and 1/4 cup water and pulse to purée. If desired, add more water to thin the dip. Add salt to taste.
- Transfer to a serving bowl, cover and refrigerate until ready to serve. This is best served on the day it is made.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 274 milligrams, Sugar 1 gram
CREAMY AVOCADO CHIVE DIP
Very good
Provided by Joanne Sarver
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. In food processor, combine avocado, sour cream, chives, and lemon juice. Process until smooth, 1-2 minutes. Season with salt and pepper, process until combined. Garnish with chives and serve with vegetables and pita chips. Makes 3-4 servings.
AVOCADO WITH LEMON AND OLIVE OIL
Because this recipe is so simple, using excellent ingredients is important. Choose a ripe avocado that gives slightly when pressed. Use smooth, richly flavored extra-virgin olive oil, and splurge on good sea salt; we recommend Fleur de Sel. Serve with toasted rustic bread, and let guests spread the avocado on it as they would fresh butter.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Halve avocados lengthwise. Twist halves to separate them, and remove pits. Run a large spoon between the flesh and skin, scooping out the flesh in one piece; discard skins. Slice into wedges, and place avocados on a serving platter. Drizzle with oil and lemon juice. Season with salt and pepper. Serve at room temperature.
CREAMY AVOCADO-CHIVE DIP
Serve this healthy and delicious dip with pita chips or vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a food processor, combine avocado, sour cream, chives, and lemon juice. Process until smooth, 1 to 2 minutes, scraping down bowl as necessary. Season with salt and pepper; process until combined. Garnish with chives, and serve.
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