Best Avocado Carbonara Recipes
AVOCADO CARBONARA RECIPE BY TASTY
Here's what you need: avocado, egg yolk, heavy cream, garlic, lemon, parmesan cheese, bacon, spaghetti, olive oil
Provided by Jody Duits
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
- Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
- Cut up strips of bacon and cook in a large pan. Set aside.
- In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
- Drain and coat with olive oil.
- Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
- Serve and sprinkle with parmesan.
- Enjoy!
Nutrition Facts : Calories 1242 calories, Carbohydrate 97 grams, Fat 75 grams, Fiber 9 grams, Protein 51 grams, Sugar 6 grams
AVOCADO CARBONARA FOR TWO
Traditional spaghetti carbonara with a creamy twist. This recipe is a complete meal for 2 people, which can be made for brunch, lunch, or dinner.
Provided by Buckwheat Queen
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat a nonstick pan over medium-low heat. Add pancetta and cook on until tender and the fat has rendered. Remove from heat.
- Ladle 1 cup pasta cooking water into a bowl; set aside.
- Puree avocado in a bowl using a hand blender. Add 1/4 cup Pecorino Romano cheese, egg yolks, 2 teaspoons black pepper, and lemon juice. Stir well until sauce is creamy.
- Use spaghetti tongs to add the pasta directly from the water to the pan with the pancetta, allowing a bit of pasta water to help thin the sauce. Toss the pasta in the skillet to coat the pasta with the pancetta. Add avocado sauce to the pasta, stirring constantly. Mix in reserved pasta water if necessary.
- Divide pasta between 2 plates. Top with the remaining cheese and black pepper. Serve immediately.
Nutrition Facts : Calories 745.9 calories, Carbohydrate 85.9 g, Cholesterol 242.9 mg, Fat 32.4 g, Fiber 10 g, Protein 29.6 g, SaturatedFat 9.6 g, Sodium 602.9 mg, Sugar 1.1 g
AVOCADO CARBONARA
Number Of Ingredients 8
Steps:
- Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
- In a large pot, bring water to a boil and cook the spaghetti according to the package instructions. Drain and coat with olive oil. Add sauce, parmesan, and salt and pepper, stirring until well-combined. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
