Best Avocado And Ham Sandwiches Recipes

HAM AVOCADO CREAM CHEESE SANDWICHES THE HAC

Ham Avocado Cream Cheese Sandwiches the Hac image

Make and share this Ham Avocado Cream Cheese Sandwiches the Hac recipe from Food.com.

Provided by shrrley

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices shaved ham (I like the Black Forest style)
1/2 avocado, sliced
3 -4 tablespoons low-fat cream cheese
2 slices of sturdy wheat bread

Steps:

Spread the cream cheese on one side of the bread, layer the ham and avocado. Add sliced fresh tomatoes, sprouts if desired. Slice sandwich in half. Find a location where you can reflect on the day near the water and enjoy. A foamy root beer or cola goes real nice with this.

Nutrition Facts : Calories 514.8, Fat 35, SaturatedFat 11.8, Cholesterol 61.7, Sodium 1040.1, Carbohydrate 35.9, Fiber 7.9, Sugar 2.8, Protein 16.9

HAM, SWISS & AVOCADO WRAP

Ham, Swiss & Avocado Wrap image

Make and share this Ham, Swiss & Avocado Wrap recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 ripe avocado, pitted, peeled and sliced
4 flour tortillas
8 ounces thinly sliced cooked ham
8 slices swiss cheese

Steps:

Place 1 tortilla on plate.
Layer ham, swiss cheese and avocado slices on tortilla.
Fold in sides of each wrap; roll up. Cut each in half.
Serve immediatly, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

Nutrition Facts : Calories 541.5, Fat 35.2, SaturatedFat 15.3, Cholesterol 104.8, Sodium 335.8, Carbohydrate 22.7, Fiber 4.3, Sugar 1.6, Protein 33.8

HAM AND AVOCADO SCRAMBLE

Ham and Avocado Scramble image

Hearty ham, creamy avocado and a hint of garlic-this winning egg dish has all the makings for a breakfast, lunch or dinner. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 large eggs
1/4 cup 2% milk
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
1 medium ripe avocado, peeled and cubed
1 cup shredded Colby-Monterey Jack cheese

Steps:

In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

Nutrition Facts : Calories 407 calories, Fat 31g fat (13g saturated fat), Cholesterol 475mg cholesterol, Sodium 789mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

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