Best Avocado And Goat Cheese Omelet Recipes

Avocado and Goat Cheese Omelet image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

5 Tablespoons vegetable oil divided
1 large red bell pepper cut into 1-inch squares
8 large eggs divided
1/2 cup milk divided
1/2 tsp salt divided
1/2 teaspoon ground black pepper divided
2 fully ripened avocados from Mexico halved, pitted, peeled, sliced and cut into thirds
4 ounces goat cheese divided

Steps:

In large skillet over medium heat, heat 1 teaspoon of oil. Add peppers; cook and stir until just tender, about 4 minutes; set aside. In a bowl, combine 2 eggs, 2 tablespoons milk and 1/8 teaspoon each of salt and pepper; beat until frothy. Heat 1 teaspoon oil in a medium skillet over medium heat. Add egg mixture; cook, lifting edges to allow mixture to flow under cooked portion until surface looks set and center is firm. On one half of the omelet, arrange 1/4 of the peppers, goat cheese and avocado. Fold uncovered half of omelet over filling; slide onto serving plate. Repeat with remaining ingredients.

Omelet (With Avocado, Goat Cheese and Sprouts) image

Provided by Alan Leonetti

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

6 eggs
1/2 cup heavy whipping cream
1 avocado (ripe, peeled and sliced into strips)
1/2 cup alfalfa sprout (fresh)
3 ounces goat cheese (thinly siced or crumbled, Pampered Goat brand)
4 tablespoons butter or 4 tablespoons margarine
salt and pepper

Steps:

In a mixing bowl, whisk eggs and cream. Add salt and pepper to taste.
Heat 4 tablespoons of butter in a large skillet over medium heat. Pour in the egg mixture.
When the egg mixture is half way through cooking, spread the goat cheese on one half of the omelet, and spread the slice avocado on top of the goat cheese, and on top of the goat cheese, spread the alfalfa sprouts.
Flip the ungarnished half of the omelet over the half with the ingredients, and continue cooking to your liking.
Cut the omelet in half and serve.

Nutrition Facts : Calories 947.4, Fat 87.4, SaturatedFat 43.9, Cholesterol 810.7, Sodium 622.7, Carbohydrate 12.8, Fiber 6.9, Sugar 3, Protein 31.9