Best Aviation Recipes
AVIATION COCKTAIL
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine gin, maraschino liqueur, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
- Garnish with maraschino cherry.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 5.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.4 mg, Sugar 0.2 g
AVIATION
Try our pretty-in-pink aviation cocktail for a fun, retro party drink. This easy gin-based drink is one to get the party started and is ready in just 5 minutes
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the gin, lemon juice, maraschino liqueur and crème de violette into a cocktail shaker with a handful of ice and shake well. Taste, then add a splash of chilled water to dilute, if you like. Strain into four chilled cocktail glasses and garnish with blueberries and lemon zest.
Nutrition Facts : Calories 126 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
CLASSIC AVIATION COCKTAIL
The most complex, oddly simple, and quite ridiculously good tasting cocktail.
Provided by Rudy Torrijos III
Categories Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Chill a cocktail martini glass in the freezer. Add ice to a shaker. Pour in gin, cherry liqueur, and lemon juice. Shake well for 1 minute (not kidding), then strain into the chilled glass. Garnish with a maraschino cherry.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 8.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 5.3 g
AVIATION
Steps:
- Shake with ice, then fine-strain into a chilled coupe.
AVIATION
Steps:
- Shake all ingredients with ice. Strain into chilled coupe glass.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 7 grams
AVIATION
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. For this classic cocktail, essentially a gin sour with a cherry garnish, Freeman believes that the quality of the ingredients is paramount. He prefers Maraska maraschino liqueur, which has a cleaner and less funky flavor than other brands, and he replaces the traditional, artificially flavored maraschino cherry with a homemade version. For instructions on making homemade maraschino cherries, see the bartender's note, below, or simply substitute a pitted fresh cherry.
Provided by Eben Freeman
Yield Serves 1
Number Of Ingredients 6
Steps:
- In cocktail shaker, combine lemon juice, gin, maraschino liqueur, and simple syrup. Add ice and shake vigorously for 20 seconds. Strain into chilled coupe glass and drop in cherry.
AVIATION
For a sourer cocktail, use only 1 dash of maraschino liqueur.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker halfway with ice. Add gin, lemon juice, maraschino liqueur, and creme de violette. Shake well. Strain into a coupe or martini glass and garnish with cherry.
AVIATION
The return of the Aviation cocktail signaled the rebirth of the classic cocktail. Using ingredients that were obscure a mere ten years ago, this drink is simple and snappy and speaks of the era surrounding Prohibition. The original Aviation cocktail was created in the early years of the twentieth century by one of us-a New York bartender, Hugo Ensslin, who was the head bartender at the Wallick Hotel. Probably his intention was to celebrate the Wright Brothers and other achievements in flight made at that time. Ensslin also published the recipe in his book, Recipes for Mixed Drinks, which appeared in 1916 and in which he called for dry gin, lemon juice, maraschino, and crème de violette. We must assume that the crème de violette Ensslin had at his disposal is different than the ones we have today, as the drink does not turn sky-blue. Harry Craddock left out the crème de violette in The Savoy Cocktail Book and so did many others. Only recently have we begun to see the emergence of really high-quality crème de violette on the market-but it still remains to be seen if it will catch on beyond cocktail geekery. We add a touch of aromatic bitters at the end to dazzle your nose and create depth.
Yield makes 1 drink
Number Of Ingredients 7
Steps:
- Pour the gin, juice, liqueur, and syrup into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass. Add the bitters and garnish with the lemon wheel and cherry.
- Dominant Flavors: juniper and citrus
- Body: light, crisp citrus-driven
- Dryness: medium to dry
- Complexity: medium
- Accentuating or Contrasting Flavors: maraschino cherry
- Finish: medium, lingering with maraschino overtones
- Glass: cocktail
AVIATION
Steps:
- Add ingredients to a cocktail shaker. Add ice, shake and strain into a chilled martini glass or coupe. Garnish with a cherry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #beverages #fruit #easy #cocktails #citrus #lemon #number-of-servings #presentation #served-cold
You'll also love