Best Avalanche Bark Recipes

AVALANCHE BARK

AVALANCHE BARK image

THIS MAKES ME WANT TO GO UP TO A VERY HIGH MOUNTAIN AND SCREAM AVALANCHE...O MY GOODNESS GRACIOUS ALIVE...I WILL NEVER MAKE RICE KRISPIE TREATS THE SAME!!

Provided by Kimi Gaines

Time 5m

Number Of Ingredients 5

Ingredients

12 oz vanilla or white chocolate chips
1/4 c creamy peanut butter
3 c crispy rice cereal
1/2 c mini chocolate chips
1 1/2 c miniature marshmallows

Steps:

1. MELT WHITE CHOCOLATE AND PEANUT BUTTER. MOVE TO BOWL AND MIX WITH RICE CEREAL. WAIT UNTIL MIX HAS REACHED ROOM TEMPERATURE BUT DON'T PUT IT IN THE FRIDGE!! IT'S WORTH THE WAIT SO DON'T RUSH THIS! ONCE IT HITS ROOM TEMP. ADD MINI CHOCOLATE CHIPS AND MARSHMALLOWS. MIX WELL. GREASE 9X13 PAN AND DUMP MIXTURE. PRESS WITH GREASED SPOON, BUT NOT TO HARD. TOO COMPACTED AND IT WILL TURN OUT HARD. PLACE IN FRIDGE FOR 30 MINUTES. WHEN HARDENED, CUT LIKE RISE CRISPY TREATS.

AVALANCHE BARK

Avalanche Bark image

OH MY GOSH! This has got to be one of the MOST addicting things on the face of the planet. I first saw this treat in a Rocky Mountain Chocolate Factory store and I had to mimick it.

Provided by KatyMomma

Categories Candy

Time 1h35m

Yield 20 squares, 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) bag white chocolate chips
1/4 cup creamy peanut butter
3 cups crispy rice cereal
1/2 cup mini chocolate chip
1 1/2 cups miniature marshmallows

Steps:

Melt white chocolate chips with peanut butter.
Move to bowl & mix with rice cereal.
WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!
Once it reaches room temperature add mini chocolate chips & marshmallows.
Mix well!
Grease a 9x13 pan and dump mixture inches.
Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
Place in fridge for another 30 minutes.
When hardened, cut like rice krispy treats & you will ENJOY!

Nutrition Facts : Calories 158.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 3.6, Sodium 65.6, Carbohydrate 20.1, Fiber 0.5, Sugar 15.2, Protein 2.3

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