Best Autumn Meatballs Recipes
SHRED'S AWESOME AUTUMN BAKED MEATBALLS
These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall.
Provided by chriswalnum
Categories Meatballs
Time 1h
Yield 9 Meatballs, 3 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375.
- Sauce: Combine tomato sauce, dry sherry, diced tomatoes, sliced mushrooms, cinnamon, clove, brown sugar, oregano, and basil in a sauce pot and bring to a simmer over medium heat. Reduce to medium low and allow to continue simmering for 30 minutes.
- Meatballs: combine meats, bread crumbs, crumbled mushrooms, spinach, Parmesan cheese, Worcestershire sauce, and egg in a mixing bowl.
- Mix with hands until well blended. (More bread crumbs may be added if mixture is too thin).
- Form 2-inch balls and place in an ungreased baking dish.
- Bake at 375 for 12 minutes.
- Turn and continue to bake for an additional 12 minutes.
- Pour sauce over meatballs and sprinkle shredded mozzarella over the top.
- Broil on high for 7-10 minutes (until cheese starts to brown).
AUTUMN'S POTLUCK MEATBALLS
I'd decided to make meatballs for a potluck lunch at work- but my small rural grocery store was out of chili sauce so I had to improvise. This recipe is what I came up with! If the resulting sauce is too tangy, feel free to add up to another 1/2 cup of brown sugar.
Provided by Good Vibe Goddess
Categories Meatballs
Time 40m
Yield 65 meatballs
Number Of Ingredients 14
Steps:
- Mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. I used my kitchen aid and it worked very well.
- Form into 1" meatballs.
- Bake at 350 until done, about 20 minutes.
- Combine all the sauce ingredients in a small sauce pan, and heat until boiling.
- Put meatballs in crock pot and pour sauce over them. Keep on low.
Nutrition Facts : Calories 54.3, Fat 2.2, SaturatedFat 0.8, Cholesterol 12.3, Sodium 80.6, Carbohydrate 5.8, Fiber 0.1, Sugar 5.2, Protein 2.9
AUTUMN MEATBALLS
I clipped this recipe out of the paper quite a few years ago, and it instantly became a family favorite. Tender pieces of tasty apple appear in every bite. - Helen Wiebe, Altona, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 20 meatballs.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 2-qt. baking dish. Combine the tomato juice, ketchup, celery and Worcestershire sauce; pour over meatballs. Cover and bake at 350° for 1 hour or until meat is no longer pink.
Nutrition Facts :
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