Best Autumn Delight Recipes

SLOW COOKER AUTUMN DELIGHT

Steps:

• Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
• Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
• Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

AUTUMN DELIGHT CUBE STEAKS SLOW COOKER CROCK POT

Steps:

• Set slowcooker to low.
• In a large skillet, brown steaks in oil.
• Place in preheated slow cooker.
• Mix cans of soup, 1/2 cup water for each can of soup, and soup mix.
• Pour over steaks.
• Cover and cook on Low for 4 to 6 hours.

AUTUMN DELIGHT COFFEE

Steps:

• In a medium saucepan, simmer together the coffee, spices, and orange rind, about five minutes, taking care not to boil.
• Strain the liquid through a fine-meshed sieve into four mugs.
• Add orange juice, stir and add sugar to taste.
• For extra oomph, add orange liqueur instead of juice.

RICE AND BEAN STEW WITH KALE: AUTUMN DELIGHT!

Steps:

• Cook the onion on medium-low in a large saucepan or pot until it becomes slightly caramelized. Add the garlic and cook for a few minutes, or until the delicious aroma infuses your kitchen. If necessary to prevent sticking, add a drizzle more olive oil. Add rice and stir until the color darkens, slightly toasted. Again, you may need to add a tad more olive oil here to prevent sticking. Add the broth or bouillon, wine or beer, tomatoes, and herbs. Give a stir and turn up the heat to medium-high. Once it comes to a boil, cover and simmer for 45 minutes, stirring occasionally. (Note: Depending on what kind of rice you use, you may want to adjust how long you cook the rice for.) Halfway through cooking the rice, add the can of beans. Once the rice is cooked to a texture you like, add the kale, salt and pepper, stir and cover for about 5 minutes, or until the kale softens. The rice will not have soaked up all of the juices the way rice is ordinarily cooked. You can eat immediately or heat it up the next day when all the flavors have melded together and the rice has soaked up more of the liquid to make it more stew-like. Top with some grated sharp cheese or hot sauce!

AUTUMN DELIGHT!

Steps:

• Pour into a glass filled with ice, stir and enjoy!
• Garnish with apple slices.