Best Autumn Carrot Casserole Recipes
AUTUMN CARROT CASSEROLE
Make and share this Autumn Carrot Casserole recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place carrots in saucepan, add water to cover, bring to a boil and simmer for 10 minutes.
- Drain, place in casserole dish, and sprinkle with brown sugar.
- Melt butter and Velveeta together and pour over carrots.
- Top with crushed Ritz crackers.
- Bake for 30 minutes.
AUTUMN CARROT CASSEROLE
Another Jack Frost favorite. We have a tradition of going to the Bayfield Apple Festival with our friends and family every October so I am always trying to find easy recipes with apples like this one. I have reduced the brown sugar from 1/2 cup to 1/3 cup.
Provided by WiGal
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place half the apples in a greased 2 quart baking dish.
- Cover with half the carrots.
- In a bowl, combine brown sugar, flour, cinnamon, and salt.
- Cut in butter until crumbly; sprinkle half over apples and carrots.
- Repeat layers.
- Pour orange juice over all.
- Bake, uncovered at 350 degrees for 30 to 35 minutes.
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