Best Autumn Apple Bread Recipes

AUTUMN PUMPKIN APPLE CIDER BREAD

Steps:

• Preheat oven to 350°.
• In saucepan, boil cider until it's reduced to about 1/4 cup; let it cool.
• In bowl, whisk together well pumpkin purée, eggs, oil, brown sugar, zest, and cider.
• In bowl, sift the flour, baking powder, salt, baking soda, mace, cinnamon and cloves.
• Add the walnuts; stir batter just until combined.
• Pour batter to a well-buttered 8 1/2" x 4 1/2" loaf pan.
• Bake in middle of oven 1 hour, or until a tester comes out clean.
• Let bread cool in the pan.

AUTUMN APPLE PUMPKIN BREAD

Steps:

• Heat oven to 350 degrees.
• Butter and flour three 9″ x 4″ loaf pans; or line with parchment paper so that edges overhang.
• Place pumpkin in large mixing bowl. Add eggs, honey, butter and milk until blended.
• Add cane sugar and beat well.
• In a smaller bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves and ginger.
• Stir into the pumpkin mixture and beat well at medium speed for three to four minutes.
• Peel and dice the apples; stir into batter.
• Pour evenly into prepared loaf pans.
• Bake at 350 degrees 40 t0 45 minutes or until toothpick inserted in center of loaf comes out clean.
• Cool in pans 10 minutes.
• Loosen with sharp knife and invert pans onto baking sheet.
• Serve warm or cool and store. Freezes well.
• 3 Loaves.

AUTUMN APPLE BREAD

Steps:

• 1. 1. Grease 2 9x5 loave pans, place wax paper to fit on the bottoms.
• 2. 2. In a large bowl combine apples with 2 cups sugar; set aside.
• 3. 3. Melt butter and allow to cool.
• 4. 4. In a bigger bowl sift flour, baking soda, salt, cinnamon, and baking powder; set aside.
• 5. 5. With butter cooled, combine with apples,along with eggs and vanilla.
• 6. 6. Mix flour mixture with apple mixture. DO NOT OVER MIX.
• 7. 7. Divide batter among the 2 pans; sprinkle each with 1 tsp sugar.
• 8. 8. Bake in a preheated 325 oven F. 1 hr and 15 minutes to 1 hr and 30 minutes. Use tooth pick to test for doneness. Cool on wire rack 1 hr then remove from pans and cool completely. Wait 2-4 hours before slicing. Will remain at room temperature and wrapped in foil for 4 days, longer in refrigerator.