AUTHENTIC TIRAMISU
On my first trip to Italy to meet my husband's family back in 1995, I didn't speak a word of Italian. But I did learn how to make great 'dolci' from his sister, Maria. This was her recipe and now when we go back they ask me to make it!
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Beat 1/2 cup sugar, egg yolks, brandy, and 1 tablespoon espresso together in a bowl using an electric mixer until smooth, 2 to 3 minutes. Add mascarpone cheese to sugar-egg mixture and beat until well blended, 3 to 5 minutes.
- Beat egg whites and a pinch sugar in a bowl using an electric mixer until stiff peaks form. Gently fold egg whites into mascarpone mixture.
- Pour remaining espresso into a shallow dish. Dip 1 side of each ladyfinger into the espresso and arrange on a serving platter in 2 horizontal rows of 6 with 2 1/2 ladyfingers in opposite direction on both ends to form a rectangular shape.
- Spread 1/2 of the mascarpone mixture onto the ladyfinger layer and dust with 1/2 of the cocoa powder. Repeat with remaining ladyfingers dipped in espresso, mascarpone mixture, and cocoa powder. Refrigerate tiramisu until ladyfingers have softened from the espresso and mascarpone mixture, 2 to 3 hours.
Nutrition Facts : Calories 324 calories, Carbohydrate 25.7 g, Cholesterol 154.5 mg, Fat 21.6 g, Fiber 0.7 g, Protein 7.5 g, SaturatedFat 10.9 g, Sodium 84.1 mg, Sugar 8.5 g
AUTHENTIC TIRAMISU
This is so quick to make, and delicious to eat!
Provided by plums1
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Whisk egg yolks and sugar together with an electric whisk until moussey and creamy looking.
- Add vanilla seeds which you have scraped out of the pod.
- Add mascarpone and beat again.
- Gradually add the alcohol and keep whisking until it looks nice and shiny and thick - don't make it too runny. Save some of the booze to put in the coffee mixture - about 2 - 3 tbs
- Pour the coffee and remaining alcohol into a shallow bowl and briefly dip the sponge biscuits in to soak up the mixture. Put a layer of these in a bowl or deep dish. Layer with the cream mixture until all used up.
- Sprinkle some cocoa powder or grated dark chocolate over the top if you like, to make it look pretty. Stick in the fridge for a couple of hours until it's firmer.
AUTHENTIC TIRAMISU
Recipe given to my husband from an Italian workmates wife. While in Italy on business. Made for the 1st Anniversary of my 39th Birthday in 2006 and will do it again for Christmas 2007.
Provided by Ailsa of New Zealand
Categories Dessert
Time P1D
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Arrange Savoiardi "Forno Bonomi" in rectangular serving dish, lightly soak with coffee and the marsala wine.
- While gradually adding sugar, beat egg yolks until very stiff and egg yolks appear pale in color, add mascarpone cheese and fold gently.
- In a separate bowl, beat egg whites with a wire wisk or electric beater until very stiff and gently fold egg whites into the mascarpone mixture.
- Cover Savorardi with this cream mixture, use all the ingredients to obtein more layers. Sprinkle the top with bitter cocoa powder.
- Refrigerate at least one hour before serving.
- NOTE: TIRAMISU may be frozen and should be defrosted in the refrigerator for at least 8 hours before serving.
Nutrition Facts : Calories 222.7, Fat 5.6, SaturatedFat 2.1, Cholesterol 205, Sodium 113.8, Carbohydrate 32.5, Fiber 0.8, Sugar 17.2, Protein 6.5
TIRAMISU - AUTHENTIC
Who would have thought that the oh so rich and decadent dessert would be so quick and easy to make? I do! I do! I have only shared this recipe with one other person and she was my boss who used to pay me to make it for her when she had parties or for the office gatherings. Now I am sharing with all of you. I have been making this...
Provided by Laura Garza
Categories Other Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Arrange ladyfingers in a serving dish of your choice in an even layer. I used a 9x13 pan or even one of those compote bowls will work. I usually pour the warm coffee (mixed with a few oz of Kahlua as per your taste, you can also use cognac) over the lady fingers with a liquid measuring cup directly because I tend to like a more moist tiramisu. If you prefer a drier cake, dip the ladyfingers individually in the coffee and lay out into dish.
- 2. In a bowl, beat egg yolks while gradually adding sugar with an electric beater until very stiff and yolks appear pale in color. Gently fold in mascarpone cheese. I recommend you take the cheese out of the refrigerator for about 15 minutes prior to adding so that it folds in beautifully without lumps.
- 3. In another bowl, beat egg whites until very stiff and gently fold into the mascarpone mixture.
- 4. Once the cheese/egg mixture is incorporated, pour over layer of ladyfingers to cover completely. If you prefer a higher cake, pour 1/3 or half of the mixture alternating with a layer of moistened ladyfingers. The cheese mixture should always be on top.
- 5. Sprinkle with cocoa powder and/or chocolate shavings. Chill for at least 2 hours and enjoy!!
- 6. You can also make smaller versions, I like to keep one in the freezer in case company comes over or if I NEED something sweet. I make 2 9x9 pans and they freeze beautifully! Just defrost the night before in the refrigerator.
- 7. Also, I dare you to try not to lick the bowl!
AUTHENTIC TIRAMISU RECIPE - (4.4/5)
Provided by á-18
Number Of Ingredients 6
Steps:
- In a medium bowl, beat egg whites with electric mixture till stiff peaks form but not dry; set aside. In another medium bowl, Beat the egg yolks with sugar until creamy, about 1 minute. If not beaten well, then the filling will have an egg-y taste. Then add mascarpone cheese and mix until there are no more lumps. . Gently fold the egg whites into the mascarpone mixture with a spatula or wooden spoon. Dip the cookies in espresso (you can add a shot of your favourite liquer to the espresso, like rum, amaretto, brandy, Frangelico, marsala, etc.) and lay them into a 9x14 rectangular glass pan (or you may use another container/pan). You can leave 3 to 4 mm (1/4 inch) or a finger's width between each cookie for the filling, or you can place them close/next to each other so there is no filling between the lady fingers (personal preference). Pour half the mascarpone mixture onto the cookies and spread evenly across the top. Repeat step 4 with the next layer but alternate the cookies perpendicular (or just follow the same pattern as in the first layer) to the ones in the first layer. Refrigerate for over night for best results. If you really must, then refrigerate a minimum of 4 hours before serving but it might still be runny. Sprinkle with cocoa. Makes 12 large pieces or 16 smaller pieces.
AUTHENTIC ITALIAN TIRAMISU'
Categories Coffee Cheese Egg Dessert No-Cook Christmas Valentine's Day Kid-Friendly Quick & Easy New Year's Eve
Yield 6
Number Of Ingredients 7
Steps:
- Bring all the ingredients at room temperature. Make 2 cups of espresso and pour into a rim soup plate then add the milk and set aside. In a mixing bowl beat egg yolks and sugar until pale yellow and creamy, then add the mascarpone and beat until well incorporated. In another mixing bowl beat the egg whites until stiff. Fold the beaten egg whites into the mascarpone mixture until blend. Spoon the bottom of a baking dish with a little amount of the mascarpone cream. Dip briefly the ladyfingers (one at the time) into the milk & coffee mixture, gently squeeze out the excess of liquid. Make a layer of dipped ladyfingers on the baking dish, then spoon half of the mascarpone cream trying to cover all the ladyfingers. Sprinkle the tiramisu' with the cocoa powder using a little sifter. Make another layer of dipped ladyfingers, spoon the rest of the mascarpone cream all over the ladyfingers and cover the entire tiramisu' with cocoa powder (always using a little sifter). Cover the Tiramisu' with lid or cling film and refrigerate for at least 2 to 4 hours. Usually I make my Tiramisu' one day before serving it taste even better! Buon Appetito =)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #desserts #1-day-or-more #european #dinner-party #italian #dietary
You'll also love