Best Authentic Salsa Verde Served Hot Recipes

Authentic Mexican Salsa Verde image

Provided by Charbel Barker

Time 15m

Number Of Ingredients 7

5 Tomatillos
1/4 - 1/2 bunch fresh Cilantro (finely chopped)
2 Cloves of Garlic
1/4 Onion
Jalapenos (1-3 depending on how spicy you want it)
Salt (to taste)
Olive Oil

Steps:

Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.
After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.
Remove from the heat and blend the ingredients with the cilantro and salt in a blender.
If you want a thinner consistency, add a small amount of water.

Nutrition Facts : Calories 18 kcal, Carbohydrate 3 g, Sugar 1 g, ServingSize 1 serving

Authentic Salsa Verde image

Provided by kp445660

Categories Mexican

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

5 tomatillos
8 -10 serrano chilies (jalapeno can use as well for a milder taste)
salt
cilantro (optional)

Steps:

Remove husk from tomatillos and rinse well.
Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
Place ingredients in pot and cover with water.
Bring to a boil for about 1-2 minutes.
Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
Blend until smooth, for a couple min or until desired texture occurs.
Pour into a container add a little salt and and chopped cilantro if desired!
May enjoy right away or may be placed in fridge for a couple hours to cool down!
Eat with tacos, enchilads, eggs, tortillas, chips, etc -- .