Best Australian Ground Beef Rarebit Recipes

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AUSTRALIAN MEAT PIES



Australian Meat Pies image

These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired.

Provided by TIARE1

Categories     Main Dish Recipes     Savory Pie Recipes     Meat Pie Recipes

Time 1h15m

Yield 12

Number Of Ingredients 13

1 pound ground beef
1 onion, chopped
¾ cup water
¼ cup ketchup
2 teaspoons Worcestershire sauce
2 cubes beef bouillon
½ teaspoon dried oregano
¼ teaspoon ground pepper, or to taste
¼ cup cornstarch
¼ cup cold water
1 (15 ounce) package refrigerated pie crusts for a double-crust pie
1 sheet frozen puff pastry, thawed
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. (Drain and discard grease.) Add 3/4 cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper. Bring to a boil, reduce heat, and simmer until combined, about 10 minutes.
  • Mix 1/4 cup cold water and cornstarch together in a bowl to form a paste; stir into meat mixture. Cook until thickened, about 5 minutes more. Remove from heat.
  • Use a 4-inch biscuit cutter to cut the pie crusts into 12 circles. Line each muffin cup with a circle, pressing into the bottom and sides. Fill each with the meat mixture. Use a 3-inch biscuit cutter to cut puff pastry dough into 12 circles. Top each filled muffin cup with with a circle and seal edges together. Brush pastry tops with beaten egg.
  • Bake in the preheated oven until crusts are brown and flaky, 15 to 20 minutes. Cool in pan before removing pies, about 10 minutes.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 27.6 g, Cholesterol 38.8 mg, Fat 24.8 g, Fiber 1.7 g, Protein 10.4 g, SaturatedFat 7.1 g, Sodium 358.8 mg, Sugar 0.8 g

AUSTRALIAN GROUND BEEF RAREBIT



Australian Ground Beef Rarebit image

A little bit different from Welsh Rabbit, this features beef and cheese served over English muffins. From the Complete Round the World Meat Cookbook.

Provided by Chocolatl

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped green pepper
1 lb ground beef
salt
1 dash cayenne pepper
1 cup beer
3 cups shredded cheddar cheese
toasted English muffin

Steps:

  • Melt the butter in a deep skillet over medium heat. Add onions and peppers and saute 5 minutes.
  • Add meat and cook until browned, stirring almost constantly.
  • Add salt, cayenne and beer.
  • Add cheese, stirring until melted.
  • Serve over toasted English muffins.

AUSTRALIAN ROAST BEEF WITH FRESH HERB DRESSING



Australian Roast Beef With Fresh Herb Dressing image

From Australian Women's Weekly. Prepare dressing several hours before using. Beef can be cooked up to 2 days ahead of serving. This recipe is not suitable to freeze or microwave.

Provided by Mme M

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

2 lbs beef rib eye roast, fillet
1 tablespoon whole black peppercorn, coarsely crushed
1 ounce butter
2 tablespoons oil
1 tablespoon chopped parsley
1 tablespoon chopped fresh chives
3 green shallots, chopped
2 teaspoons chopped fresh tarragon (or 1/2 teaspoon dried tarragon leaves)
1 teaspoon capers, chopped
2 teaspoons canned green peppercorns, drained
1/2 teaspoon dry mustard
1/2 cup tarragon vinegar
1/2 cup oil
1 pinch sugar

Steps:

  • Trim any sinew or fat from beef, tie into neat shape with string. Roll in peppercorns. Heat butter and oil in baking dish. Add beef to dish, cook over heat until well browned all over. Place dish in oven at 350F, bake 45 minutes for medium rare or until cooked as required. Remove from oven, cool to room temperature.
  • Remove string, slice beef thinly.
  • Arrange beef on serving dish, top with dressing. Serve remaining dressing separately.
  • Fresh herb dressing: Combine parsley, chives, shallots, tarragon, capers, peppercorns and mustard in bowl. Stir in vinegar, oil and sugar.

Nutrition Facts : Calories 989.4, Fat 90.1, SaturatedFat 28.5, Cholesterol 169.5, Sodium 191.8, Carbohydrate 3.2, Fiber 0.2, Sugar 0.1, Protein 40.5

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