Best Aussie Honey Joys Corn Flake Cookies Recipes
HONEY JOYS
Crunchy, chewy Honey Joys made from Cornflakes.
Provided by Jessica Holmes
Categories Dessert
Time 33m
Number Of Ingredients 6
Steps:
- Preheat oven to 160 C (320 F) standard / 140 C (285 F) fan-forced. Line a 12-hole muffin pan with cupcake liners.
- In a large mixing bowl, add Cornflakes, milk powder and salt. Stir briefly and then set aside.
- In a small saucepan, add butter, sugar and honey and place on medium heat. Stir while butter melts and sugar dissolves. Keep mixing until mixture goes a little frothy.
- Remove from heat. Working quickly, pour honey butter mixture over Cornflakes. Stir to coat.
- Then, use a spoon to divide the mixture evenly between the 12 cupcake liners. Bake for 15 minutes.
- Leave Honey Joys to cool completely before enjoying. They will firm up and become crunchy once they have cooled.
Nutrition Facts : ServingSize 1 honey joy, Calories 118 calories, Sugar 6.1 g, Sodium 174.1 mg, Fat 7 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 13.7 g, Fiber 0.4 g, Protein 1.3 g, Cholesterol 18.1 mg
AUSSIE HONEY JOYS - CORN FLAKE COOKIES
No Australian children's party is complete without these caramel-y and crunchy corn flake morsels. You can add peanuts if you have them handy. If you have gluten issues, please make sure your corn flakes are gluten free.
Provided by Betty Bramanis @RecipesandSmallTalk
Categories Cookies
Number Of Ingredients 4
Steps:
- Pre-heat your oven to 150oC/300oF and line 2 x 12 patty case trays with paper cases.
- Melt the butter, sugar and honey (I use the microwave). Add the cornflakes and mix well.
- Spoon into the paper cases and bake for 10 minutes. Cool completely and serve when cold. Best made the day of serving.
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