Best Aussie Bikkies Crackers With Cheese And Onion Recipes

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BIKKIES (COOKIES) FROM HEAVEN



Bikkies (Cookies) from Heaven image

From Good Taste November 2008. Haven't tried this one yet but hoping to do so before the end of the year for the DS's recreation group. Times and quantities are as per recipe posted in the mag.

Provided by ImPat

Categories     Dessert

Time 1h5m

Yield 72 serving(s)

Number Of Ingredients 6

500 g butter (room temperature chopped)
215 g caster sugar (1 cup)
395 g sweetened condensed milk (1 can)
750 g self raising flour (5 cups)
170 g craisins (dried cranberries)
200 g white chocolate (finely chopped)

Steps:

  • Preheat oven to 180°C.
  • Line 3 baking trays with non-stick baking paper.
  • Beat the butter and sugar in a stand mixer till pale and creamy.
  • Add the condensed milk and flour to the butter mix, stirring to combine.
  • Stir in the the craisins and chocolate.
  • Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven.
  • Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading.
  • Use the palm of your hand to flatten slightly (or you could press with a fork).
  • Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven).
  • Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely.
  • Repeat with remaining dough portion.

Nutrition Facts : Calories 148.3, Fat 7.1, SaturatedFat 4.4, Cholesterol 17.3, Sodium 59.1, Carbohydrate 19.5, Fiber 0.5, Sugar 9.2, Protein 2

AUSSIE BIKKIES (CRACKERS) WITH CHEESE AND ONION



Aussie Bikkies (Crackers) With Cheese and Onion image

Traditional Australian snack for when unexpected guests drop by. To be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. Use a good and strong fresh onion though so your guests don't know the difference.

Provided by Peter J

Categories     Cheese

Time 2m

Yield 8 serving(s)

Number Of Ingredients 3

8 crackers
50 g cheddar cheese
1 small brown onion

Steps:

  • Slice cheese and onion.
  • Place slice of onion on each cracker and top with a slice of cheese.

Nutrition Facts : Calories 109.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 6.6, Sodium 177.6, Carbohydrate 10.7, Fiber 0.5, Sugar 1.6, Protein 2.7

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