Best Aussie Banana Colada Cocktail Recipes

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BANANA COLADA



Banana Colada image

This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!

Provided by Mary Young

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 5m

Yield 4

Number Of Ingredients 5

2 ripe bananas, mashed
4 fluid ounces cream of coconut
6 fluid ounces rum
4 fluid ounces banana liqueur
3 cups crushed ice

Steps:

  • In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 5.4 g, Sodium 18.1 mg, Sugar 30 g

BAILEY'S BANANA COLADA



Bailey's Banana Colada image

Make and share this Bailey's Banana Colada recipe from Food.com.

Provided by evelynathens

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/2 ounces Coco Lopez, well stirred
3 ounces bailey's irish cream
3 ounces pineapple juice
1 small banana, sliced
3 ounces red rum (Mount Gay, Cruzan, Vat 19, ...)
nutmeg
maraschino cherry
1 sprig of fresh mint

Steps:

  • Half fill blender with ice. Combine ingredients & blend until ice is crushed & mixture is smooth.
  • Pour into tall glasses, garnish and enjoy!

Nutrition Facts : Calories 205.1, Fat 4, SaturatedFat 3.4, Sodium 12.5, Carbohydrate 18.8, Fiber 1.9, Sugar 11.8, Protein 1.3

BAILEY'S BANANA COLADA



Bailey's Banana Colada image

Make and share this Bailey's Banana Colada recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce irish cream
1 banana
1 ounce banana liqueur
ice
2 ounces pina colada nonalcoholic drink mix
1 ounce dark rum

Steps:

  • Put banana and liqueur into blender and blend.
  • Add Irish cream, pina colada mix and rum.
  • Blend well then add ice blend until smooth.

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