Best Auntie Maes Irish Bread Recipes

IRISH SODA BREAD III

Irish Soda Bread III image

Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.

Provided by Sharon Spencer

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 3h5m

Yield 15

Number Of Ingredients 9

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 tablespoons white sugar
1 teaspoon salt
4 ¼ cups bread flour
2 tablespoons dry milk powder
3 teaspoons caraway seed
2 teaspoons active dry yeast
⅔ cup raisins

Steps:

Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.

Nutrition Facts : Calories 185 calories, Carbohydrate 35.9 g, Cholesterol 0.2 mg, Fat 2.2 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 178.7 mg, Sugar 6.1 g

APPLE CINNAMON OATMEAL BREAD

Apple Cinnamon Oatmeal Bread image

Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.

Provided by Monique David

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup butter, softened
1 cup white sugar
1 cup chunky applesauce
1 ½ teaspoons ground cinnamon
2 packets instant apple cinnamon oatmeal (single serving size)
2 eggs
1 teaspoon baking soda
1 ½ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 35.7 g, Cholesterol 41.2 mg, Fat 5.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 172.5 mg, Sugar 20.9 g

IRISH SODA BREAD

Irish Soda Bread image

A delicious and easy recipe.

Provided by Penguin Lady

Categories Bread Quick Bread Recipes Irish Soda Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup white sugar
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt
3 cups raisins
1 tablespoon caraway seeds
2 eggs, lightly beaten
1 ¼ cups buttermilk
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.
In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour
Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 99.5 g, Cholesterol 67.2 mg, Fat 8.6 g, Fiber 3.2 g, Protein 11.3 g, SaturatedFat 4.5 g, Sodium 542.5 mg, Sugar 14.7 g