Best Auntie Jos Brownies Recipes

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GRANDMA'S OLD FASHIONED BROWNIES



Grandma's Old Fashioned Brownies image

Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.

Provided by Chef Sunshine

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1/4 cup cocoa
2 eggs
1 cup granulated sugar
3/4 cup flour
1/2 cup walnuts (optional)
1 pinch salt

Steps:

  • Preheat oven to 350°F
  • Melt butter in microwave.
  • Add the cocoa and stir.
  • In medium bowl beat eggs until frothy.
  • Add sugar, flour, and salt (also nuts if you are using them).
  • Pour cocoa mixture over egg mixture and stir all together.
  • Put into a greased 8 x 8 pan. Bake for 30 minutes.
  • For a doubled recipe use a 9 x 13 pan.
  • Icing, recipe below.
  • Icing for Best Ever Brownies:
  • 1 1/3 cup icing sugar.
  • 1/3 cup cocoa.
  • 3 tbsp butter or margarine.
  • 1 tbsp & 2 tsp hot water
  • Beat all ingredients together, add more liquid if necessary.
  • Spread over brownies.

Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3

ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

AUNTIE JILL'S SOY-FREE VEGAN BROWNIES - AND THEY'RE GOOD!



Auntie Jill's Soy-Free Vegan Brownies - and They're Good! image

Don't let the name fool you - these are delicious! My Sister had some pretty strict dietary needs and found a recipe that she could play around with to suit her needs. It has no soy, and no milk products but tastes terrific. The best thing about this is that you can lick the bowl because there are no eggs! This brownie is a little more cake-like but I don't like really rich foods, so it's perfect. Enjoy!

Provided by Nif_H

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups flour
1 cup brown sugar
1 cup sugar
1 teaspoon salt
3/4 cup cocoa
1/2 teaspoon baking powder
1 cup water
1 teaspoon vanilla
1/2 cup oil
2 cups walnut pieces

Steps:

  • Mix dry ingredients together in large bowl (walnuts added later).
  • Mix wet ingredients together.
  • Add wet ingredients to the dry ingredients and mix together - approximately 50 strokes. Fold in walnuts.
  • Spread mixture into a greased 9x13 pan. Bake at 350F for 25 minutes, or until a knife/toothpick can be inserted and comes out clean.

Nutrition Facts : Calories 323, Fat 17.1, SaturatedFat 2.1, Sodium 163.8, Carbohydrate 42.1, Fiber 2.7, Sugar 26.2, Protein 4.6

AUNT ESSIE'S APPLE BROWNIES



Aunt Essie's Apple Brownies image

I love how easy this recipe is. The aroma while it was baking took me back to when my Granny used to bake. The end result is a very tasty cake that is supremely moist and very flavorful. I would serve this any time of any day and it has now become a family favorite!

Provided by Renée G.

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 10

1 c butter, melted
2 c sugar
2 eggs
2-3 c apples, peeled, cored and chopped
1 c chopped pecans
2 c flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 tsp cinnamon

Steps:

  • 1. Preheat oven to 350º F. Grease a 9" X 13" baking dish (I now use non-stick cooking spray.)
  • 2. In large bowl, beat butter, sugar, and eggs. Stir in apples and nuts.
  • 3. Sift together flour, baking soda, baking powder, salt, and cinnamon, and fold into apple mixture.
  • 4. Pour batter into prepared baking dish, and bake for 50 minutes.
  • 5. Cool, in baking dish on wire rack. Cut into squares and serve with a dollop of whipped topping or a scoop of ice cream, if you like.

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