Best Aunt Vernas Chili Mac Recipes
CHILI MAC
This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth. -Marie Posavec, Berwyn, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.
Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 713mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic exchanges
AUNT VERNA'S CHILI MAC
Super easy to make. Kind of reminds me of Steak n' Shake's Chili Three-Ways. My aunt would make this everytime I went over for sleep overs with my cousins. She knew that this was one of my favorite meals that she would cook.
Provided by Amanda Smith
Categories Beef
Time 30m
Number Of Ingredients 9
Steps:
- 1. Brown ground beef and onions, then drain.
- 2. Add tomato sauce, tomato soup, kidney beans, chili powder and salt (to taste).
- 3. Simmer 20 to 30 minutes.
- 4. Serve over individual spaghetti servings.
- 5. Sprinkle on parmesan cheese (to taste).
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